Tucked into the charming streets of Le Marais, Fromagerie Jouannault is a temple of French cheese, where tradition meets taste. Whether you're seeking a creamy brie, a pungent Roquefort, or an aged comté, this family-run fromagerie offers an unforgettable selection, served with expert advice and Parisian warmth. A true sensory experience that celebrates the art of cheese — and one of our top picks at TLC Paris.

Fromagerie Jouannault – Exceptional Artisan Cheeses in Le Marais

Artisan Cheese • Master Affineur • Cheese Platters • Rue de Bretagne

Fromagerie Jouannault – Exceptional Artisan Cheeses in Le Marais

Fromagerie Jouannault is a family-run Paris fromagerie on Rue de Bretagne, known for carefully selected cheeses, traditional maturation and seasonal specialities. The house also prepares bespoke cheese platters and offers tastings that introduce visitors to the art of affinage.

TLC Paris tip: Ask what is at its best that day and let the team guide you through the seasonal selection. For a cheese platter, mention your number of guests, budget and preferred styles so the fromagerie can create a balanced selection.

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Highlights (evergreen)

Family Affineurs since 1990

In-house cellar maturation; producer-driven sourcing.

Custom Platters

Made to order for events and special requests.

Seasonal & Signature Picks

Seasonal/raw-milk AOPs plus house specialties.

Open Sundays

Handy weekend hours in the Haut-Marais.

With TLC Paris Concierge, swing by for cut-to-order cheeses, seasonal discoveries and event-ready platters from a beloved Haut-Marais fromagerie.

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Address, Map & Contact +
Cheese Selection & Orders +

The selection changes with the seasons and includes carefully sourced cheeses from cow, goat and sheep's milk.

  • Raw-milk cheeses
  • Soft, hard and blue cheeses
  • Goat and sheep's milk varieties
  • Seasonal specialities
  • House-selected matured cheeses
  • Cheese platters made to order

Order a Cheese Platter ↗

Affinage & Savoir-Faire +

Family-run since 1990, Fromagerie Jouannault is known for traditional affinage, cellar maturation and a strong focus on seasonal cheese at the right stage of maturity.

  • Cellar maturation
  • Traditional cheese handling
  • Seasonal selection
  • Producer-focused sourcing
  • Expert recommendations
Tastings & Cheese Platters +

Jouannault offers made-to-order cheese platters and may organise tastings or cellar visits depending on availability.

  • Dinner and party cheese platters
  • Wedding and event selections
  • Balanced mild-to-strong assortments
  • Seasonal tasting suggestions
  • Contact the fromagerie directly for group requests
Le Marais & Nearby +

The fromagerie sits on Rue de Bretagne in the Upper Marais, just beside one of Paris's best-known historic food markets.

  • Marché des Enfants Rouges
  • Rue de Bretagne
  • Rue Charlot
  • Carreau du Temple
  • Musée Picasso
  • Le Marais boutiques and cafés
Opening Hours & Transport +

Monday: Closed

Tuesday–Saturday: 09:30–19:30

Sunday: 10:00–18:00

Métro: Filles du Calvaire (M8) · Temple (M3) · République (M3/M5/M8/M9/M11)

Opening hours can change on holidays, so check the official site before making a special trip.

Good to Know +
  • Ask what is at its best that day rather than choosing only by name.
  • Tell the team when you plan to eat the cheese so they can recommend the right maturity.
  • For a cheese platter, mention your number of guests, budget and preferred styles.
  • Ask about suitable packaging if you are travelling.
  • Sunday opening makes Jouannault especially convenient for a weekend Marais visit.
  • TLC Paris tip: combine your visit with Marché des Enfants Rouges and a walk through Rue de Bretagne.
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Description
Master Cheesemakers, Artisan French Cheese, Cellar-Aged Selection & Seasonal Specialities

Fromagerie Jouannault Paris

Fromagerie Jouannault is a family-run Parisian cheese house established in 1990 on Rue de Bretagne. The family works closely with producers to select exceptional cheeses before carefully maturing them in the house cellar, combining traditional affinage with seasonal discoveries, house specialities and beautifully prepared cheese platters.

Best For
Artisan cheese, expert affinage, gourmet shopping & seasonal discoveries
Atmosphere
Authentic, artisanal, welcoming & neighbourhood-focused
What To Expect
Seasonal cheeses, mature classics, house creations, expert advice & cheese platters
First Visit?
Ask for a seasonal selection or recommendations based on your preferred flavours
Location
39 Rue de Bretagne, 3rd arrondissement
Nearby
Marché des Enfants Rouges, Haut Marais, Rue de Turenne & Square du Temple
Visit Time
15–30 minutes
Highlights
House affinage cellar, seasonal cheeses, original creations & custom platters
Visitor Highlights
Fromagerie Jouannault · Jouannault Paris · Cheese Shop Paris · French Cheese Paris · Artisan Cheese Paris · Fromagerie Paris · Master Cheesemaker · Maître Fromager Affineur · Cheese Affinage · Cheese Cellar Paris · Seasonal Cheese · French Terroir · Regional French Cheese · Cheese Platters · Cheese Tasting Paris · Rue de Bretagne · Haut Marais · Marché des Enfants Rouges · Marais Food Shopping · 3rd Arrondissement · Gourmet Food Paris · Food Shopping Paris · Paris Food Guide · French Gastronomy · Artisan Food Paris · Parisian Fromagerie · Cheese Lovers Paris · French Food Culture · Gourmet Paris · Foodie Paris

TLC Paris Concierge note: Make Jouannault part of a food-focused walk through Rue de Bretagne and the Haut Marais. Ask what is currently at its best rather than arriving with a fixed shopping list; the selection changes with the seasons, and the house’s expertise in affinage is one of the reasons to visit.

Fromagerie Jouannault – Curated by TLC Paris: A Family Legacy of Ripened Excellence in the Heart of Paris

TLC Paris introduces Fromagerie Jouannault, a discreet family-owned fromagerie located in the heart of the Le Marais, just moments from Marché des Enfants Rouges, Rue de Bretagne, and the creative energy of Haut Marais. Known for its deep expertise in cheese maturation, this boutique stands as a true reference for those seeking authenticity and precision in French gastronomy.

What defines Jouannault is its mastery of in-house affinage. Using time-honored techniques, the family carefully matures each cheese to its optimal expression—from delicate chèvres to rare Alpine varieties and iconic French classics such as perfectly aged Beaufort. Every piece is guided with patience, skill, and an uncompromising respect for the product.

The boutique itself reflects this philosophy: intimate, authentic, and thoughtfully curated. Beneath the shop, a temperature-controlled cellar allows each cheese to evolve under ideal conditions, preserving both structure and flavor. Much like the surrounding streets of the 3rd arrondissement, the atmosphere feels both understated and refined.

Service is warm, personal, and deeply knowledgeable. Whether selecting cheeses for a casual apéritif or a more elaborate tasting, guests are guided with care—pairing suggestions with wine, bread, and charcuterie elevate each visit into a complete experience, comparable to the finest gourmet addresses across Saint-Germain-des-Prés.

In line with TLC Paris values, Fromagerie Jouannault works closely with small-scale producers who prioritize raw milk, traditional craftsmanship, and sustainable farming practices. This commitment ensures not only exceptional quality, but also the preservation of French culinary heritage.

Whether you are exploring the vibrant food scene of the Marais or seeking a truly authentic gourmet experience, Fromagerie Jouannault stands as a destination of excellence—where time, technique, and taste come together at the highest level.