Fromagerie Jouannault – Exceptional Artisan Cheeses in Le Marais
Highlights (evergreen)
Family Affineurs since 1990
In-house cellar maturation; producer-driven sourcing.
Custom Platters
Made to order for events and special requests.
Seasonal & Signature Picks
Seasonal/raw-milk AOPs plus house specialties.
Open Sundays
Handy weekend hours in the Haut-Marais.
With TLC Paris Concierge, swing by for cut-to-order cheeses, seasonal discoveries and event-ready platters from a beloved Haut-Marais fromagerie.
Fromagerie Jouannault – Curated by TLC Paris: A Family Legacy of Ripened Excellence in the Heart of Paris
TLC Paris introduces Fromagerie Jouannault, a discreet family-owned fromagerie located in the heart of the Le Marais, just moments from Marché des Enfants Rouges, Rue de Bretagne, and the creative energy of Haut Marais. Known for its deep expertise in cheese maturation, this boutique stands as a true reference for those seeking authenticity and precision in French gastronomy.
What defines Jouannault is its mastery of in-house affinage. Using time-honored techniques, the family carefully matures each cheese to its optimal expression—from delicate chèvres to rare Alpine varieties and iconic French classics such as perfectly aged Beaufort. Every piece is guided with patience, skill, and an uncompromising respect for the product.
The boutique itself reflects this philosophy: intimate, authentic, and thoughtfully curated. Beneath the shop, a temperature-controlled cellar allows each cheese to evolve under ideal conditions, preserving both structure and flavor. Much like the surrounding streets of the 3rd arrondissement, the atmosphere feels both understated and refined.
Service is warm, personal, and deeply knowledgeable. Whether selecting cheeses for a casual apéritif or a more elaborate tasting, guests are guided with care—pairing suggestions with wine, bread, and charcuterie elevate each visit into a complete experience, comparable to the finest gourmet addresses across Saint-Germain-des-Prés.
In line with TLC Paris values, Fromagerie Jouannault works closely with small-scale producers who prioritize raw milk, traditional craftsmanship, and sustainable farming practices. This commitment ensures not only exceptional quality, but also the preservation of French culinary heritage.
Whether you are exploring the vibrant food scene of the Marais or seeking a truly authentic gourmet experience, Fromagerie Jouannault stands as a destination of excellence—where time, technique, and taste come together at the highest level.
