Fromagerie Androuet - A Historic House of Cheese, Revered by Generations
Highlights (evergreen)
Since 1909
Historic Parisian house & renowned affineur tradition.
Affineur Expertise
Maturation know-how, producers network & curated ranges.
Workshops & Platters
Cheese classes, tasting events, boards & gift boxes.
Many Locations
Across Paris (5ᵉ, 7ᵉ, 14ᵉ, 15ᵉ, 16ᵉ, 17ᵉ) & close suburbs.
With TLC Paris Concierge, tap into a century of cheese craftsmanship — from curated platters to hands-on workshops in boutiques across the city.
Androuet – Fromageries à Paris
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Androuet – Mouffetard
134 Rue Mouffetard, 75005 Paris
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Androuet – Verneuil
37 Rue de Verneuil, 75007 Paris
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Androuet – Daguerre
13 Rue Daguerre, 75014 Paris
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Androuet – Cambronne
93 Rue de Cambronne, 75015 Paris
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Androuet – Marché de Passy
1 Rue Bois le Vent, 75016 Paris
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Androuet – Belles-Feuilles
17 Rue des Belles Feuilles, 75016 Paris
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Androuet – Terrasse
23 Rue de la Terrasse, 75017 Paris
Fromagerie Androuet – Curated by TLC Paris: A Historic House of Cheese
TLC Paris introduces Fromagerie Androuet, one of Paris’s most iconic and historic fromageries, with roots tracing back to the former Les Halles. Today, its legacy continues across the city, including locations in the refined 7th arrondissement and the vibrant 6th arrondissement, placing it at the heart of Parisian gastronomic culture.
Founded in 1909, Androuet has long been a reference for excellence in French cheesemaking. What defines the house is its mastery of affinage—the careful maturation of cheeses to their peak expression. From velvety Bries and earthy Munsters to crystalline Comté and rare farmhouse varieties, each piece reflects both time and expertise.
The selection evolves with the seasons, offering fresh chèvres in spring and richer, more complex cheeses in winter. This rhythm mirrors the broader landscape of French terroir, where craftsmanship and nature work in balance.
Stepping into an Androuet boutique is a sensory experience. Stone textures, wooden shelving, and carefully arranged displays create an atmosphere that feels both historic and refined. Much like a walk through nearby districts such as Saint-Germain-des-Prés or along the elegant streets of the Left Bank, the experience is rooted in tradition yet effortlessly timeless.
Service is knowledgeable, precise, and welcoming. The team guides each guest through the selection with ease, offering thoughtful recommendations and pairings with wine, bread, and accompaniments. Whether selecting a single cheese or building a complete board, the experience feels curated and personal.
Beyond the counter, Androuet extends its expertise through tastings, workshops, and educational experiences, allowing visitors to explore French cheese culture more deeply. This dimension transforms the visit into more than a purchase—it becomes a moment of learning and connection.
In line with TLC Paris values, the house works closely with small-scale producers who prioritize raw milk, traditional methods, and sustainable practices—ensuring authenticity and respect for heritage.
Perfectly integrated into a day of exploring Paris, Fromagerie Androuet can be experienced alongside nearby cultural and culinary landmarks, from the lively streets of central Paris to the quieter elegance of the Left Bank, or even after a visit to Jardin du Luxembourg.
Fromagerie Androuet stands as a true institution—where history, craftsmanship, and taste converge. TLC Paris recommends it as an essential destination for those seeking to experience French cheese at its highest level.
