Fromagerie Laurent Dubois – Award-Winning Artisan Cheeses in Paris

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Highlights (evergreen)

MOF Fromager (2000)

National award-winning master affineur & creative cheese presentations.

4 Boutiques + 1 Restaurant

Bastille, Maubert, Lourmel, Auteuil & a cheese restaurant at Printemps du Goût.

Seasonal Affinage

Hard cheeses matured 6–24 months; soft cheeses peak early in the year.

Plan Easily

Clear locations page, contact & menu of cheeses online.

With TLC Paris Concierge, pop into a neighborhood boutique for perfectly matured cheese — or book a tasting at the Printemps du Goût restaurant.

Address & Contact+

Fromagerie Laurent Dubois — Award-Winning Artisan Cheeses in Paris

Multiple boutiques in Paris: Bastille (Rue Saint-Antoine), Maubert (Bd Saint-Germain), Lourmel (Dupleix), Auteuil.

fromageslaurentdubois.fr ↗ · Find a Boutique ↗

Contact ↗ · @laurentdubois_fromager_paris ↗

Prices & Selection+

Seasonal selection across cow, goat & sheep; hard cheeses typically aged 6–24 months; soft cheeses shine in the first half of the year.

Explore Cheeses ↗

Concept & Savoir-faire+

Meilleur Ouvrier de France (2000) — master affineur known for meticulous sourcing, maturation & creative presentations.

About Laurent Dubois ↗ · Savoir-faire ↗

Restaurant (Printemps du Goût)+

Taste cheese-driven plates at Le Printemps du Goût (8ᵉ floor, Haussmann) — terroir dishes & curated boards.

Restaurant Info ↗

Visiting Info+

Hours vary by boutique (some closed Mondays). Check the locations page for exact opening times before you go.

TLC Paris introduces Fromagerie Laurent Dubois, a true destination for fine French gastronomy in the heart of the capital. Ideally located near Le Marais, Rue de Bretagne, and the iconic Marché des Enfants Rouges, this award-winning fromagerie offers more than just exceptional cheese—it delivers a refined and deeply Parisian experience for both locals and visitors.

Led by Laurent Dubois, a distinguished Meilleur Ouvrier de France, the boutique represents the highest level of French craftsmanship. Each cheese is carefully selected and matured to perfection, forming a curated collection that reflects the richness of French terroir—from creamy Brie to robust Roquefort and perfectly aged Comté.

What defines Fromagerie Laurent Dubois is not only the quality of its selection, but also the precision of its presentation. The space is immaculate, elegantly arranged, and designed to preserve the integrity of each product. Much like the nearby Carreau du Temple or the refined atmosphere found around Haut Marais, the experience feels both curated and effortless.

A signature of the house is its inventive approach to traditional cheese. From goat cheese infused with honey and herbs to Brie layered with truffle and mushroom, each creation blends classic savoir-faire with a contemporary edge—echoing the creative spirit found throughout Paris 3rd arrondissement.

The experience is further elevated by a knowledgeable and attentive team. Whether selecting cheeses for a casual apéritif or a refined dinner, their guidance—pairing suggestions with wine, bread, and charcuterie—ensures a seamless and personalized visit, much like the service found in the best gourmet destinations across Saint-Germain-des-Prés.

In line with TLC Paris values, the fromagerie is committed to authenticity and sustainability, working closely with small producers who respect traditional methods and seasonal rhythms. This dedication preserves not only exceptional quality, but also the cultural heritage that defines French gastronomy.

Whether you are curating a perfect cheese board, searching for a refined gift, or exploring the culinary depth of Paris, Fromagerie Laurent Dubois stands as an essential stop—where tradition, creativity, and taste meet at the highest level.