Fromagerie Laurent Dubois – Award-Winning Artisan Cheeses in Paris

Artisan Cheese • French Fromagerie • Gourmet Food • Paris

Fromagerie Laurent Dubois – Award-Winning Artisan Cheeses in Paris

Fromagerie Laurent Dubois is one of Paris's celebrated destinations for French cheese, led by Meilleur Ouvrier de France Laurent Dubois. The fromageries bring together carefully selected cheeses, seasonal specialities and matured creations, with expert advice for discovering the diversity of French terroirs.

TLC Paris tip: Ask the fromager what is at its best that day rather than arriving with a fixed shopping list. Seasonal cheeses and different stages of maturation can make the selection especially interesting, and the team can also help create a balanced cheese board.

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Highlights (evergreen)

MOF Fromager (2000)

National award-winning master affineur & creative cheese presentations.

4 Boutiques + 1 Restaurant

Bastille, Maubert, Lourmel, Auteuil & a cheese restaurant at Printemps du Goût.

Seasonal Affinage

Hard cheeses matured 6–24 months; soft cheeses peak early in the year.

Plan Easily

Clear locations page, contact & menu of cheeses online.

With TLC Paris Concierge, pop into a neighborhood boutique for perfectly matured cheese — or book a tasting at the Printemps du Goût restaurant.

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Boutiques, Map & Contact +

Bastille
97–99 Rue Saint-Antoine, 75004 Paris
+33 1 48 87 17 10


Maubert
47 ter Boulevard Saint-Germain, 75005 Paris
+33 1 43 54 50 93


Dupleix
2 Rue de Lourmel, 75015 Paris
+33 1 45 78 70 58


Auteuil
58 Rue d'Auteuil, 75016 Paris
+33 1 45 25 07 10


Printemps du Goût
64 Boulevard Haussmann, 75009 Paris
+33 1 42 82 40 05

Find a Boutique ↗ · Contact ↗

The map shows the Bastille boutique on Rue Saint-Antoine.

Cheese Selection +

The boutiques offer a seasonal selection of French cheeses from cow, goat and sheep's milk, with different styles and stages of maturation.

  • Raw-milk cheeses
  • Soft and washed-rind cheeses
  • Hard and long-aged cheeses
  • Goat and sheep's milk cheeses
  • Seasonal specialities
  • House creations and matured cheeses

Explore Cheeses ↗

Affinage & Savoir-Faire +

Laurent Dubois was awarded Meilleur Ouvrier de France in 2000. His work focuses on sourcing, maturation and presenting cheeses at the right stage of development. :contentReference[oaicite:1]{index=1}

  • Careful producer selection
  • Controlled cheese maturation
  • Raw-milk cheese expertise
  • Seasonal tasting recommendations
  • Creative house preparations

About Laurent Dubois ↗ · Savoir-Faire ↗

Cheese Boards & Pairings +

The teams can help build a balanced cheese board according to season, number of guests and preferred styles.

  • Cheese boards for dinners and celebrations
  • Regional and seasonal selections
  • Soft, hard, blue, goat and sheep cheeses
  • Advice on serving order and quantities
  • Food and wine pairing suggestions
Printemps du Goût +

Laurent Dubois also presents cheese-focused dishes and tasting experiences at Printemps du Goût on the eighth floor of Printemps Haussmann. :contentReference[oaicite:2]{index=2}

  • Cheese tasting plates
  • Terroir-driven dishes
  • Curated cheese boards
  • Gourmet food shopping nearby
  • Views over central Paris

Restaurant Information ↗

Opening Hours & Transport +

Bastille: Saint-Paul, line 1.

Maubert: Maubert–Mutualité, line 10.

Dupleix: Dupleix, line 6.

Auteuil: Michel-Ange–Auteuil, line 10.

Printemps du Goût: Havre–Caumartin or Auber.

Opening days and hours differ between boutiques, so check the official locations page before visiting. :contentReference[oaicite:3]{index=3}

Good to Know +
  • Ask what is at its best that day rather than choosing only by name.
  • Seasonality and maturation can significantly change a cheese's character.
  • Tell the team how many people you are serving if you need a cheese board.
  • Ask for storage and serving advice if you will not eat the cheese immediately.
  • Raw-milk and speciality cheeses may vary according to availability.
  • TLC Paris tip: Bastille and Maubert work especially well for combining cheese shopping with a walk through historic central Paris.
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Artisan Cheese, French Terroir, Aged Comté, Seasonal Specialities & Gourmet Shopping

Fromagerie Laurent Dubois Paris

Fromagerie Laurent Dubois is one of Paris’s celebrated destinations for artisan French cheese, led by Meilleur Ouvrier de France cheesemaker Laurent Dubois. The boutiques bring together carefully sourced cheeses, expert affinage and seasonal creations, offering visitors an exceptional introduction to France’s regional cheesemaking traditions.

Best For
French cheese, gourmet shopping, food lovers & edible Paris souvenirs
Atmosphere
Artisanal, refined, welcoming & distinctly Parisian
What To Expect
Aged cheeses, regional specialities, seasonal selections, expert advice & house creations
First Visit?
Ask the team to recommend a selection based on your tastes and when you plan to enjoy it
Locations
Several boutiques in Paris
Known For
Exceptional affinage, French terroir & Meilleur Ouvrier de France expertise
Visit Time
15–30 minutes
Highlights
Comté, Brie, goat cheeses, regional discoveries & seasonal creations
Visitor Highlights
Laurent Dubois Paris · Fromagerie Laurent Dubois · Cheese Shop Paris · French Cheese Paris · Artisan Cheese Paris · Fromagerie Paris · Best Cheese Shops Paris · Meilleur Ouvrier de France · French Fromager · Cheese Affinage · Aged Cheese · Comté · Brie · Camembert · Goat Cheese · French Terroir · Regional French Cheese · Seasonal Cheese · Gourmet Food Paris · Food Shopping Paris · Paris Food Guide · French Gastronomy · Artisan Food Paris · Gourmet Souvenirs Paris · Food Lovers Paris · Parisian Fromagerie · Cheese Tasting Paris · French Food Culture · Gourmet Paris · Things to Eat in Paris

TLC Paris Concierge note: Don’t feel you need to arrive knowing exactly which cheese to buy. Tell the team what flavours you enjoy, when you plan to eat it and whether you are travelling with your purchase. Their guidance is part of the experience, particularly when discovering unfamiliar regional cheeses.

TLC Paris introduces Fromagerie Laurent Dubois, a true destination for fine French gastronomy in the heart of the capital. Ideally located near Le Marais, Rue de Bretagne, and the iconic Marché des Enfants Rouges, this award-winning fromagerie offers more than just exceptional cheese—it delivers a refined and deeply Parisian experience for both locals and visitors.

Led by Laurent Dubois, a distinguished Meilleur Ouvrier de France, the boutique represents the highest level of French craftsmanship. Each cheese is carefully selected and matured to perfection, forming a curated collection that reflects the richness of French terroir—from creamy Brie to robust Roquefort and perfectly aged Comté.

What defines Fromagerie Laurent Dubois is not only the quality of its selection, but also the precision of its presentation. The space is immaculate, elegantly arranged, and designed to preserve the integrity of each product. Much like the nearby Carreau du Temple or the refined atmosphere found around Haut Marais, the experience feels both curated and effortless.

A signature of the house is its inventive approach to traditional cheese. From goat cheese infused with honey and herbs to Brie layered with truffle and mushroom, each creation blends classic savoir-faire with a contemporary edge—echoing the creative spirit found throughout Paris 3rd arrondissement.

The experience is further elevated by a knowledgeable and attentive team. Whether selecting cheeses for a casual apéritif or a refined dinner, their guidance—pairing suggestions with wine, bread, and charcuterie—ensures a seamless and personalized visit, much like the service found in the best gourmet destinations across Saint-Germain-des-Prés.

In line with TLC Paris values, the fromagerie is committed to authenticity and sustainability, working closely with small producers who respect traditional methods and seasonal rhythms. This dedication preserves not only exceptional quality, but also the cultural heritage that defines French gastronomy.

Whether you are curating a perfect cheese board, searching for a refined gift, or exploring the culinary depth of Paris, Fromagerie Laurent Dubois stands as an essential stop—where tradition, creativity, and taste meet at the highest level.