Fromagerie Androuet - A Historic House of Cheese, Revered by Generations
Historic Fromagerie • Artisan Cheese • Affinage • Paris Boutiques
Fromagerie Androuet – A Historic House of Cheese, Revered by Generations
Androuet is one of Paris’s historic names in cheese, known for specialist sourcing, affinage and a broad selection of French regional varieties. Across its boutiques, visitors can discover seasonal cheeses, curated platters and a house tradition rooted in classic French fromagerie expertise.
Explore Androuet & Paris Cheese
Fromagerie Androuet ·
Cheese Shops in Paris ·
Historic Fromageries ·
French Fromageries ·
Artisan Cheese ·
French Cheese ·
Cheese Affinage ·
Master Affineurs ·
Raw Milk Cheese ·
Goat Cheese ·
Sheep's Milk Cheese ·
Cow's Milk Cheese ·
Soft Cheese ·
Hard Cheese ·
Blue Cheese ·
Aged Cheese ·
Seasonal Cheese ·
Cheese Platters ·
Cheese Buffets ·
Cheese Workshops ·
Private Events ·
French Gastronomy ·
Gourmet Food ·
Paris Food Shopping ·
Paris Food Guide ·
Rue de Verneuil ·
Rue de Cambronne ·
Rue Mouffetard ·
Saint-Germain-des-Prés ·
5th Arrondissement ·
7th Arrondissement ·
15th Arrondissement ·
TLC Paris Food Guide
TLC Paris tip: Ask what is at its best that day and let the team guide you by season, milk type and maturity. For entertaining, Androuet can also help with cheese platters, buffets and tailored selections.
✦ Explore →
✦ Explore →
Highlights (evergreen)
Since 1909
Historic Parisian house & renowned affineur tradition.
Affineur Expertise
Maturation know-how, producers network & curated ranges.
Workshops & Platters
Cheese classes, tasting events, boards & gift boxes.
Many Locations
Across Paris (5ᵉ, 7ᵉ, 14ᵉ, 15ᵉ, 16ᵉ, 17ᵉ) & close suburbs.
With TLC Paris Concierge, tap into a century of cheese craftsmanship — from curated platters to hands-on workshops in boutiques across the city.
✦ Explore →
✦ Explore →
Historic Fromagerie, Artisan French Cheese, Expert Affinage, Terroir & Gourmet Paris
Fromagerie Androuet Paris
Founded in Paris in 1909, Androuet is one of the historic names of French cheese, built around generations of expertise in selection, maturation and terroir. Its fromageries showcase cheeses from across France alongside carefully matured classics and seasonal discoveries, making the house an excellent introduction to the diversity of French cheesemaking.
Best For
French cheese, historic food houses, expert affinage & gourmet shopping
French cheese, historic food houses, expert affinage & gourmet shopping
Atmosphere
Traditional, refined, knowledgeable & distinctly Parisian
Traditional, refined, knowledgeable & distinctly Parisian
What To Expect
Artisan cheeses, mature classics, regional specialities, seasonal selections & expert advice
Artisan cheeses, mature classics, regional specialities, seasonal selections & expert advice
First Visit?
Ask for a selection spanning different regions, milk types and styles of French cheese
Ask for a selection spanning different regions, milk types and styles of French cheese
Locations
Several boutiques across Paris
Several boutiques across Paris
Known For
A historic name in French cheese, established in Paris in 1909
A historic name in French cheese, established in Paris in 1909
Visit Time
15–30 minutes
15–30 minutes
Highlights
Expert affinage, French terroir, regional cheeses & more than a century of heritage
Expert affinage, French terroir, regional cheeses & more than a century of heritage
Visitor Highlights
Fromagerie Androuet · Androuet Paris · Androuet Fromagerie · Historic Fromagerie Paris · Cheese Shop Paris · French Cheese Paris · Artisan Cheese Paris · Fromagerie Paris · Cheese Affinage · French Fromager · French Terroir · Regional French Cheese · Raw Milk Cheese · Seasonal Cheese · Aged Cheese · Comté · Brie · Camembert · Goat Cheese · French Gastronomy · Historic Food Shops Paris · Gourmet Food Paris · Food Shopping Paris · Paris Food Guide · Artisan Food Paris · Parisian Fromagerie · Cheese Lovers Paris · French Food Culture · Gourmet Paris · Paris Food Shopping
TLC Paris Concierge note: Androuet is particularly worthwhile for visitors who want to explore French cheese beyond the familiar classics. Ask what is at its best that day and build a selection across different regions, textures and milk types; the house’s long-standing expertise in maturation and French terroir is central to the experience.
Fromagerie Androuet – Curated by TLC Paris: A Historic House of Cheese
TLC Paris introduces Fromagerie Androuet, one of Paris’s most iconic and historic fromageries, with roots tracing back to the former Les Halles. Today, its legacy continues across the city, including locations in the refined 7th arrondissement and the vibrant 6th arrondissement, placing it at the heart of Parisian gastronomic culture.
Founded in 1909, Androuet has long been a reference for excellence in French cheesemaking. What defines the house is its mastery of affinage—the careful maturation of cheeses to their peak expression. From velvety Bries and earthy Munsters to crystalline Comté and rare farmhouse varieties, each piece reflects both time and expertise.
The selection evolves with the seasons, offering fresh chèvres in spring and richer, more complex cheeses in winter. This rhythm mirrors the broader landscape of French terroir, where craftsmanship and nature work in balance.
Stepping into an Androuet boutique is a sensory experience. Stone textures, wooden shelving, and carefully arranged displays create an atmosphere that feels both historic and refined. Much like a walk through nearby districts such as Saint-Germain-des-Prés or along the elegant streets of the Left Bank, the experience is rooted in tradition yet effortlessly timeless.
Service is knowledgeable, precise, and welcoming. The team guides each guest through the selection with ease, offering thoughtful recommendations and pairings with wine, bread, and accompaniments. Whether selecting a single cheese or building a complete board, the experience feels curated and personal.
Beyond the counter, Androuet extends its expertise through tastings, workshops, and educational experiences, allowing visitors to explore French cheese culture more deeply. This dimension transforms the visit into more than a purchase—it becomes a moment of learning and connection.
In line with TLC Paris values, the house works closely with small-scale producers who prioritize raw milk, traditional methods, and sustainable practices—ensuring authenticity and respect for heritage.
Perfectly integrated into a day of exploring Paris, Fromagerie Androuet can be experienced alongside nearby cultural and culinary landmarks, from the lively streets of central Paris to the quieter elegance of the Left Bank, or even after a visit to Jardin du Luxembourg.
Fromagerie Androuet stands as a true institution—where history, craftsmanship, and taste converge. TLC Paris recommends it as an essential destination for those seeking to experience French cheese at its highest level.
