Fromagerie Androuet - A Historic House of Cheese, Revered by Generations
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Fromagerie Androuet - A Historic House of Cheese, Revered by Generations
Highlights (evergreen)
Since 1909
Historic Parisian house & renowned affineur tradition.
Affineur Expertise
Maturation know-how, producers network & curated ranges.
Workshops & Platters
Cheese classes, tasting events, boards & gift boxes.
Many Locations
Across Paris (5ᵉ, 7ᵉ, 14ᵉ, 15ᵉ, 16ᵉ, 17ᵉ) & close suburbs.
With TLC Paris Concierge, tap into a century of cheese craftsmanship — from curated platters to hands-on workshops in boutiques across the city.
Androuet – Fromageries à Paris
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Androuet – Mouffetard
134 Rue Mouffetard, 75005 Paris
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Androuet – Verneuil
37 Rue de Verneuil, 75007 Paris
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Androuet – Daguerre
13 Rue Daguerre, 75014 Paris
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Androuet – Cambronne
93 Rue de Cambronne, 75015 Paris
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Androuet – Marché de Passy
1 Rue Bois le Vent, 75016 Paris
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Androuet – Belles-Feuilles
17 Rue des Belles Feuilles, 75016 Paris
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Androuet – Terrasse
23 Rue de la Terrasse, 75017 Paris
Fromagerie Androuet – Curated by TLC Paris: A Historic House of Cheese, Revered by Generations
Since 1909, Fromagerie Androuet has stood as one of Paris’s most iconic cheese destinations. Founded by Henri Androuet, this historic house began as a humble stall in Les Halles and has since become a benchmark for artisanal quality, tradition, and savoir-faire. Curated by TLC Paris, it remains a must-visit for anyone seeking to experience French cheese at its finest.
What makes Androuet exceptional is its mastery of affinage — the art of maturing cheeses to perfection. Skilled affineurs carefully age and refine each piece, from velvety Bries and earthy Munsters to rare farmhouse blues and crystalline Comtés. Seasonal specialties, such as chèvres in spring or spruce-wrapped Vacherin Mont d’Or in winter, highlight the rhythm of French terroir.
Stepping into the boutique is a sensory experience: stone walls and wooden shelves lined with wheels and wedges, the air rich with the scent of ripening cheese. Knowledgeable staff welcome visitors warmly, guiding both locals and travelers through personalized selections and thoughtful pairings with wine, bread, or fruit. Each visit feels less like shopping and more like a guided journey into French gastronomy.
Androuet also champions small-scale producers who work with raw milk and sustainable methods, ensuring every cheese reflects authenticity and respect for tradition. This ethical approach echoes the values of TLC Paris: craftsmanship, heritage, and hospitality.
Beyond the counter, Androuet offers tastings, workshops, and books, extending its mission of sharing cheese culture with both Parisians and international visitors. It was among the first to introduce French cheeses abroad, a legacy that continues to inspire gourmands worldwide.
Fromagerie Androuet is more than a shop — it is a living monument to France’s culinary soul. Whether for a festive platter, a meaningful gift, or a moment of indulgence, TLC Paris proudly recommends this legendary fromagerie as one of Paris’s most treasured gourmet experiences.
