Des Gâteaux et du Pain – A Culinary Masterpiece in Every Slice

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Highlights (evergreen)

Season-Driven Pastry

Nature-first creations by chef Claire Damon.

Breads & Viennoiseries

Levain breads and precision-baked classics.

Ingredient Transparency

Sourcing details shared openly on the site.

Two Paris Boutiques

Rue du Bac (7ᵉ) & Boulevard Pasteur (15ᵉ).

With TLC Paris Concierge, plan a sweet stop in Saint-Germain or Montparnasse — then browse the collections by season and ingredient.

Des Gâteaux et du Pain – Boutiques

Des Gâteaux et du Pain – Boutiques

  • Boutique Pasteur

    63, boulevard Pasteur – 75015 Paris

  • Boutique Bac

    89, rue du Bac – 75007 Paris

Address & Contact+

Des Gâteaux et du Pain — A Culinary Masterpiece in Every Slice

Saint-Germain (Paris 7ᵉ)
89 Rue du Bac, 75007 Paris

Montparnasse (Paris 15ᵉ)
63 Boulevard Pasteur, 75015 Paris

desgateauxetdupain.com ↗

Our Shops (addresses & hours) ↗

@desgateauxetdupain.clairedamon ↗

Collections+

Explore chef Claire Damon’s seasonal creations across pastries, breads and viennoiseries.

Pâtisseries ↗ · Cakes ↗ · Viennoiseries ↗ · Pains ↗ · Sablés ↗

Ingredients & Philosophy+

Season-led fruit, Corsican citrus, artisan floral waters — meticulous sourcing guides the house style.

Les ingrédients ↗

About Claire Damon ↗

Transport & How to Get There+

Rue du Bac (7ᵉ): Métro Rue du Bac (M12).

Bd Pasteur (15ᵉ): Métro Pasteur (M6/M12) · Montparnasse nearby.

Opening Hours+

Open daily except Tuesday; hours vary by boutique — see “Our Shops”.

Des Gâteaux et du Pain – Curated by TLC Paris: A Contemporary Masterpiece Near Montparnasse

TLC Paris introduces Des Gâteaux et du Pain, an exceptional pâtisserie located on Boulevard Pasteur, in the heart of the 15th arrondissement, just steps from Montparnasse Tower and the lively surroundings of Montparnasse. This refined boutique represents a contemporary vision of French pastry, where precision and creativity meet.

Founded by Claire Damon, the maison is known for elevating traditional pâtisserie through a modern and ingredient-driven approach. Each creation reflects a balance between technical mastery and simplicity, allowing flavors to remain pure and expressive.

The boutique itself is minimalist and elegant, placing full focus on the pastries. Carefully arranged displays present a collection of tarts, viennoiseries, breads, and cakes—each crafted with meticulous attention to detail.

At the heart of the house is a commitment to exceptional ingredients. Butter, flour, chocolate, and seasonal fruits are sourced with precision, ensuring depth, balance, and clarity in every bite. Each pastry is designed with both structure and flavor in mind.

Signature creations such as the Tarte au Citron and refined chocolate compositions highlight this philosophy, while seasonal variations bring constant renewal to the selection. The result is a menu that evolves naturally with the rhythm of the year.

Service is discreet, knowledgeable, and attentive. Whether selecting a single pastry or a curated assortment, guests are guided with ease, creating an experience that feels both personal and refined.

Perfectly positioned for a gourmet pause, the boutique fits naturally into a day exploring the Left Bank—whether before a walk toward Jardin du Luxembourg, or while discovering the more local side of Paris around Montparnasse. The maison also has a second address on Rue du Bac, extending its presence into another of Paris’ most elegant neighborhoods.

In line with TLC Paris values, Des Gâteaux et du Pain reflects a dedication to craftsmanship, seasonality, and precision—where every detail is considered.

Des Gâteaux et du Pain stands as a reference for contemporary Parisian pâtisserie. TLC Paris recommends it as an essential destination for those seeking modern excellence in a refined yet understated setting.