Philippe Conticini Paris | Iconic French Pastry Chef & Pâtisserie

Bakery
Pâtisserie
French Pâtisserie • Masterclasses • Signature Desserts • Paris Boutiques

Philippe Conticini – Gâteaux d’Émotions & Contemporary French Pâtisserie

Philippe Conticini is one of the defining names of contemporary French pâtisserie, known for expressive desserts, refined textures and a deeply emotional approach to flavour. Alongside his Paris boutiques, the house offers masterclasses, seasonal collections and bespoke creations for weddings, celebrations and corporate events.

Explore Philippe Conticini & Paris Pâtisserie
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TLC Paris tip: If you want more than a boutique visit, the masterclasses are the most immersive way to experience Philippe Conticini’s approach to flavour and technique. For weddings, birthdays or corporate events, the house also develops bespoke pastry creations tailored to the occasion.

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Highlights – Philippe Conticini

Gâteaux d’Émotions

A pastry philosophy centred on emotion, memory, generosity and the pleasure of familiar flavours reinterpreted.

Signature Pâtisserie

Paris-Brest, praliné creations, chocolate desserts and seasonal pastries from one of France’s best-known pastry chefs.

Masterclasses

Hands-on pastry sessions exploring house techniques, signature flavours and classic French pâtisserie.

E-Boutique & Events

Order cakes and gifts online, or explore bespoke creations, private events and special pastry projects.

Philippe Conticini Gâteaux d'Émotions pâtisserie in Paris
Boutiques, Addresses & Map

Philippe Conticini – Gâteaux d’Émotions

Paris locations offer different experiences, from pastry shopping and café stops to workshops and masterclasses.

Place Dauphine 27 Place Dauphine 75001 Paris
Galeries Lafayette 35 Boulevard Haussmann 75009 Paris
Montmartre 8 Rue de Steinkerque 75018 Paris

Place Dauphine ↗  ·  Galeries Lafayette ↗  ·  Montmartre ↗

All Boutiques & Current Information ↗

Signature Pâtisseries

Philippe Conticini is celebrated for revisiting classic French pâtisserie through texture, emotion and generosity while keeping the recognisable character of the original dessert.

  • Paris-Brest
  • Saint-Honoré
  • Praliné creations
  • Chocolate desserts
  • Seasonal pâtisseries
  • Sharing and larger-format creations

Explore the E-Boutique ↗

E-Boutique & Ordering

Selected pastries, cakes, gift boxes and seasonal creations can be ordered through the Maison’s online boutique.

Pickup or delivery options depend on the product and current availability, so ordering ahead is useful when a particular cake or creation matters.

Order Online ↗

Masterclasses & Workshops

Philippe Conticini and his team offer pastry workshops and masterclasses built around signature techniques, flavours and house creations.

  • Chef-led masterclasses
  • Workshops with the Conticini team
  • Praliné-focused sessions
  • Chocolate and vanilla themes
  • Classic French pastry techniques
  • House signature creations

Book a Masterclass ↗

Events & Bespoke Creations

The Maison also develops pastry projects for private celebrations and professional occasions.

  • Wedding cakes
  • Birthday creations
  • Private celebrations
  • Corporate events
  • Bespoke pastry requests

Events & Bespoke Requests ↗

Choosing a Paris Location

Place Dauphine: particularly useful for workshops, masterclasses and planned pastry experiences in the historic centre of Paris.

Galeries Lafayette: convenient when shopping around Boulevard Haussmann, Opéra and the grands magasins.

Montmartre: a natural stop when exploring the Sacré-Cœur and Montmartre area.

Opening arrangements and services can change, so check the Maison’s boutique page before making a special journey.

Good to Know – Conticini in Paris
  • Popular seasonal creations and signature pastries may sell out, especially later in the day.
  • Order ahead when you need a specific cake, larger format or celebration dessert.
  • Place Dauphine is the most atmospheric location to combine with Île de la Cité, Pont Neuf and a Seine walk.
  • Galeries Lafayette is the easiest option when pastry is part of a wider shopping day around Haussmann.
  • Montmartre works naturally as part of a Sacré-Cœur and northern Paris itinerary.

TLC Paris tip: Philippe Conticini is worth approaching as more than a pastry-shop stop. If you want the most distinctive experience, look at the masterclasses and Place Dauphine activities as well as the signature cakes. For a simpler tasting visit, choose the location that already fits your Paris itinerary rather than crossing the city solely for one boutique.

French Pâtisserie, Signature Pastries, Reinvented Classics & Philippe Conticini

Philippe Conticini Paris

Philippe Conticini is one of the influential figures of contemporary French pâtisserie, celebrated for combining technical precision with generosity, texture and emotion. His Paris boutiques showcase signature creations alongside imaginative interpretations of familiar French classics, making them destinations for both devoted pastry lovers and curious first-time visitors.

Best For
Signature pastries, French classics, creative desserts & serious pastry lovers
Style
Creative, generous, contemporary & rooted in French pâtisserie
What To Expect
Individual pastries, cakes, choux, tarts, viennoiseries & seasonal creations
First Visit?
Start with one of Conticini’s signature interpretations of a classic French pastry
Locations
Several boutiques in Paris
Known For
Paris-Brest, choux, reinvented classics & signature pâtisserie
Visit Time
15–30 minutes
Highlights
Layered textures, distinctive flavors, French classics & contemporary creativity
Visitor Highlights
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TLC Paris Concierge note: Philippe Conticini is particularly rewarding if you already know the French classics and want to experience them through a contemporary pastry chef’s perspective. Start with a signature creation such as the Paris-Brest, then explore the seasonal collection; availability can vary throughout the day.

Philippe Conticini – Gâteaux d’Émotions, Curated by TLC Paris

TLC Paris introduces Philippe Conticini – Gâteaux d’Émotions, a refined pâtisserie where French pastry becomes an expression of emotion, located in the heart of Paris, near elegant districts such as 1st arrondissement, Le Marais, and the cultural axis of central Paris. This boutique reflects the vision of Philippe Conticini, a pioneer who transformed pâtisserie by placing memory, sensation, and feeling at its core.

Stepping inside reveals a world of precision and artistry. Carefully presented creations—glossy, structured, and delicately balanced—invite both visual and sensory exploration. The atmosphere is calm and refined, allowing each pastry to take center stage.

At the heart of the maison is a philosophy of balance. Signature creations such as the Paris-Brest, with its airy choux and rich praline, embody a harmony of texture and flavor. Reimagined classics and seasonal fruit desserts evolve throughout the year, offering a constant dialogue between tradition and innovation.

Each ingredient is selected with intention. From fine chocolates to seasonal fruits, every element contributes to a composition designed to unfold gradually on the palate. The result is pastry that is not only technically precise but deeply expressive.

The experience is elevated by a knowledgeable and attentive team. Guests are guided with warmth, whether selecting a single pastry or exploring a full assortment. Each interaction feels personal, adding depth to the tasting experience.

Perfectly positioned for a refined pause in the city, the boutique fits naturally into a day exploring central Paris—whether after a walk through Jardin des Tuileries, along the elegant streets surrounding the Palais Royal, or as part of a curated gourmet route.

Beautifully packaged creations also make ideal gifts, extending the experience beyond the boutique and into moments of sharing.

In line with TLC Paris values, Philippe Conticini – Gâteaux d’Émotions represents a meeting point between craftsmanship, creativity, and emotional connection—where pastry becomes more than taste.

TLC Paris recommends it as an essential destination for those seeking a contemporary and expressive interpretation of French pâtisserie.