A unique blend of tradition and education, Paroles de Fromagers - La Ferme du Faubourg offers both an exceptional cheese selection and a chance to learn about the art of cheesemaking. Located in the heart of Paris, this fromagerie doubles as an école du fromage, where visitors can deepen their knowledge of French cheeses through tastings and workshops. With a wide range of carefully curated cheeses, each one tells a story of French terroir. For an immersive cheese experience, TLC Paris highly recommends this standout Parisian destination.

Paroles de Fromagers - La Ferme du Faubourg | Fromagerie & Ecole du Fromage

Cheese Tastings • Workshops • Artisan Fromagerie • French Cheese Experiences

Paroles de Fromagers – Tastings, Workshops & French Cheese Expertise in Paris

Paroles de Fromagers combines artisan cheese expertise with immersive tastings, hands-on workshops and curated cheese experiences. Visitors can discover French terroirs, learn more about affinage and cheese-making, or arrange platters and buffets for private and professional occasions.

TLC Paris tip: Choose a tasting or workshop if you want to understand French cheese beyond simply buying it. For private groups, events or cheese platters, contact the team in advance so the experience can be adapted to your group size and occasion.

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Highlights (evergreen)

Cheese School & Museum

Hands-on cheesemaking + guided tastings in a 17ᵗʰ-century cellar.

Two Paris Shops

Paris 10ᵉ (Faubourg du Temple) & Paris 15ᵉ (Croix Nivert).

Platters & Buffets

Artistic boards, charcuterie, and wine pairings for events.

Privatize for Fondue/Raclette

Turn the shop into an ephemeral restaurant (10+ guests).

With TLC Paris Concierge, learn, taste, and celebrate cheese — from cellar workshops to customized platters and private fondue nights.

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Locations, Map & Contact +

Paroles de Fromagers / Musée Vivant du Fromage
39 Rue Saint-Louis-en-l’Île, 75004 Paris

Tel: +33 1 48 03 98 18

La Ferme du Hameau – Paris 15th
223 Rue de la Croix Nivert, 75015 Paris

Tel: +33 1 45 32 88 70

Official Website ↗ · Instagram ↗

Tastings & Workshops +

Paroles de Fromagers offers guided experiences designed to teach visitors how cheese is made, matured, tasted and paired with wine. :contentReference[oaicite:1]{index=1}

  • Cheese and wine tastings
  • Cheese-making workshops
  • Introduction to caseology
  • Affinage and quality criteria
  • Cutting and serving techniques

Book Tastings & Workshops ↗

Living Cheese Museum +

The Saint-Louis-en-l’Île address is home to the Musée Vivant du Fromage, a space dedicated to French cheesemaking traditions, education and tasting. It adds a cultural and hands-on dimension to the usual fromagerie visit. :contentReference[oaicite:2]{index=2}

Cheese Platters & Catering +

The team prepares cheese and charcuterie platters, buffets and more elaborate food arrangements for private and professional events. :contentReference[oaicite:3]{index=3}

  • Cheese platters
  • Charcuterie selections
  • Buffets
  • Private celebrations
  • Corporate events

Platters & Catering ↗

Private Groups & Events +

Paroles de Fromagers can organise personalised cheese-focused experiences for groups, including workshops, tastings, cheese-making activities and private events. :contentReference[oaicite:4]{index=4}

  • Private tastings
  • Team-building activities
  • Cheese-making sessions
  • Fondue and raclette events
  • Group and celebration formats
La Ferme du Hameau +

The Paris 15th location is a longstanding neighborhood fromagerie with more than 50 years of history, offering cheese, charcuterie and wines from independent producers. :contentReference[oaicite:5]{index=5}

Address: 223 Rue de la Croix Nivert, 75015 Paris

Nearby: Porte de Versailles · Convention · Parc des Expositions.

Good to Know +
  • Book workshops and tastings ahead, particularly for English-language sessions.
  • The Saint-Louis-en-l’Île location is the better choice if the educational experience is your priority.
  • La Ferme du Hameau is more of a traditional neighborhood fromagerie experience.
  • Contact the team in advance for private groups, catering or larger cheese platters.
  • Gift vouchers are available for selected workshops and experiences.
  • TLC Paris tip: choose the 4th-arrondissement location for a cheese-focused experience combined with Île Saint-Louis and the historic heart of Paris.
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Description
Cheese Tastings, Workshops, Artisan Fromagerie, French Terroir & Food Experiences

Paroles de Fromagers

Paroles de Fromagers brings French cheese culture to life through artisan products, guided tastings and hands-on experiences in Paris. More than a traditional fromagerie, it offers visitors the opportunity to understand how cheese is made, matured and tasted while discovering the producers, regions and craftsmanship behind some of France’s most distinctive cheeses.

Best For
Cheese tastings, workshops, French food culture & artisan discoveries
Atmosphere
Convivial, educational, artisanal & enthusiast-led
What To Expect
Guided tastings, cheesemaking workshops, French cheeses, pairings & expert insight
First Visit?
Book a tasting or workshop for the fullest experience, or visit for artisan cheese and advice
Location
10th arrondissement, Paris
Nearby
Canal Saint-Martin, République, Goncourt & eastern Paris
Visit Time
Quick shop or longer scheduled tasting & workshop experience
Highlights
Cheesemaking, guided tastings, pairings & French fromager expertise
Visitor Highlights
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TLC Paris Concierge note: Paroles de Fromagers is particularly interesting if you want to go beyond simply buying cheese. Book one of the experiences to learn how French cheeses are made, matured, paired and tasted; advance reservations are recommended for workshops and scheduled tastings.

Paroles de Fromagers – Curated by TLC Paris: A Dialogue Between Passion, Craft & Cheese

TLC Paris introduces Paroles de Fromagers, a unique fromagerie and atelier located in the vibrant 10th arrondissement, just moments from Canal Saint-Martin, Gare du Nord, and the lively surroundings of Place de la République. Here, cheese becomes more than a product—it becomes a cultural experience rooted in craftsmanship, learning, and discovery.

Inside, the boutique reveals a carefully curated selection of cheeses sourced from small producers across France. From cave-aged Comté to fresh chèvre and richly textured triple-crème varieties, each piece reflects the diversity of French terroir and the expertise behind traditional cheesemaking.

What sets Paroles de Fromagers apart is its immersive approach. Beyond the counter, guests are invited to participate in tastings, workshops, and guided experiences that explore the full journey of cheese—from production to maturation. The working affinage cellar, a cool underground space where cheeses evolve over time, offers a rare glimpse into the art of aging.

The atmosphere is warm, lively, and engaging. Much like the surrounding streets of the 10th arrondissement, the energy is creative and welcoming, attracting both locals and visitors seeking a more interactive and authentic experience of Parisian food culture.

Service is natural and enthusiastic, with a team that shares its knowledge generously. Conversations unfold easily, whether discussing flavor profiles, regional differences, or ideal pairings with wine and accompaniments. Each visit feels personal, guided, and memorable.

Perfectly positioned for a stop between exploring the neighborhood or strolling along the canal, Paroles de Fromagers fits seamlessly into a day discovering a more contemporary side of Paris—close to areas such as Strasbourg–Saint-Denis and within easy reach of the creative energy of Le Marais.

In line with TLC Paris values, the fromagerie highlights producers who respect traditional methods, seasonal rhythms, and sustainable practices—ensuring that each cheese carries both quality and meaning.

Paroles de Fromagers stands as a place of exchange, where knowledge, craftsmanship, and passion come together. TLC Paris recommends it as an essential destination for those who want to experience French cheese not only through taste, but through understanding.