Le Pré Catelan | Three Michelin Star French Gastronomy in Paris

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Address & Contact+

Le Pré Catelan – Frédéric Anton

Bois de Boulogne, 75016 Paris (Grande Cascade Road)

+33 (0)1 44 14 41 14 · leprecatelan-restaurant@lenotre.fr

leprecatelan.paris ↗

Price & Formats+

A Luncheon at Le Pré Catelan: €195 (optional wine selection €250 incl.).

“Orsay” Menu: €365 · “Menu du Pré”: €435.

Net prices, service included; see current menus for updates.

Cuisine & Chef+

French haute cuisine by Frédéric Anton (Meilleur Ouvrier de France).

Three MICHELIN Stars · Signature precision, product-driven tasting menus.

Practical Info+

Dress code: elegant attire; jacket required for gentlemen. Shorts/sportswear not permitted.

Access & Parking: Valet available · Public parking · EV charging · Bicycle area.

Pets allowed in the restaurant.

Transport & Access+

Métro: Line 1 Porte Maillot · Bus 244 “Bagatelle – Pré Catelan”.

GPS: Grande Cascade Road, Bois de Boulogne (16ᵉ).

Opening Hours+

Wed–Sat Lunch: 12:00–14:00

Wed–Sat Dinner: 19:00–20:15 (seatings)

Bistro & Event Spaces+

La Ferme du Pré (bistro) ↗ — Wed–Sun lunch & dinner.

Pré Catelan Lounges ↗ — 14 salons (up to 1,500 guests).

Le Clos du Pré ↗ — bucolic new event space (≈80 guests).

Le Pré Catelan – Curated by TLC Paris: Culinary Excellence in the Heart of Paris

TLC Paris introduces Le Pré Catelan, an exceptional gastronomic destination set within the greenery of the Bois de Boulogne, in the elegant 16th arrondissement. Located near Fondation Louis Vuitton and surrounded by nature, this historic pavilion offers a rare escape from the rhythm of the city.

Housed in a refined Napoleon III building, the restaurant combines heritage architecture with a sense of calm and openness. The setting feels both secluded and timeless—more a destination than a stop, where the experience begins before the first course is served.

At the helm, Chef Frédéric Anton brings a vision rooted in precision, seasonality, and respect for French culinary tradition. His cuisine reflects a balance between technical mastery and creative expression, where each ingredient is treated with clarity and intention.

The menu evolves with the seasons, highlighting products at their peak and presenting them through compositions that are both refined and expressive. Each dish is constructed with attention to texture, flavor, and visual harmony—creating a dining experience that unfolds gradually.

The atmosphere is discreet, elegant, and perfectly aligned with its surroundings. Large windows open toward the gardens, allowing nature to become part of the experience, while the interior maintains a quiet and sophisticated tone.

Service is attentive and precise, guiding guests through the experience with ease and fluidity. Whether for a long lunch or an extended tasting menu, every moment is carefully considered.

Perfectly suited for a destination experience, Le Pré Catelan pairs naturally with a day exploring the Jardin d'Acclimatation, a walk through the Bois de Boulogne, or a visit to nearby cultural landmarks.

In line with TLC Paris values, Le Pré Catelan represents excellence through restraint—where craftsmanship, setting, and experience come together seamlessly.

Le Pré Catelan is more than a restaurant; it is a journey. TLC Paris recommends it as one of Paris’ most refined dining destinations, where nature, heritage, and gastronomy meet at the highest level.