Le Pré Catelan | Three Michelin Star French Gastronomy in Paris

Three-Michelin-Star Dining • Bistro • Private Events • Bois de Boulogne

Le Pré Catelan – Four Exceptional Experiences in the Heart of the Bois de Boulogne

Le Pré Catelan brings together four distinct experiences within its elegant Bois de Boulogne setting: Frédéric Anton’s three-Michelin-star gastronomic restaurant, the relaxed seasonal bistro La Ferme du Pré, prestigious reception salons managed with Maison Lenôtre, and Le Clos du Pré, an intimate garden venue for private and professional events.

TLC Paris tip: Choose the gastronomic restaurant for the full Frédéric Anton experience and La Ferme du Pré when you want something more relaxed and seasonal. For weddings, private celebrations or corporate events, explore the salons and Le Clos du Pré separately — they are substantial experiences in their own right rather than simply extensions of the restaurant.

✦ Explore →
✦ Explore →
Current Stock:
✦ Explore →
Location, Map & Contact +

Le Pré Catelan – Frédéric Anton

Route de Suresnes / Bois de Boulogne, 75016 Paris

Phone: +33 (0)1 44 14 41 14
Email: leprecatelan-restaurant@lenotre.fr

Official Website ↗  ·  Reserve a Table ↗

Menus & Prices +

A Luncheon at Le Pré Catelan: €195

Orsay Menu: €380

Menu du Pré: €450

Net prices, service included. The lunch menu is not available on Saturdays or public holidays.

View Current Menus ↗

Cuisine & Frédéric Anton +

Le Pré Catelan holds three Michelin stars and is led by chef Frédéric Anton, Meilleur Ouvrier de France. :contentReference[oaicite:1]{index=1}

His cuisine is precise, highly refined and centered on the character of each principal ingredient, with elaborate tasting menus and carefully constructed sauces and accompaniments.

The cellar includes more than a thousand wines and Champagnes selected to complement the cuisine. :contentReference[oaicite:2]{index=2}

Dress Code & Practical Info +

Dress code: elegant attire. Shorts and sportswear are not permitted, and gentlemen are requested to wear a jacket. :contentReference[oaicite:3]{index=3}

Valet: available for restaurant guests. :contentReference[oaicite:4]{index=4}

Pets: permitted in the restaurant. :contentReference[oaicite:5]{index=5}

Transport & Access +

Le Pré Catelan sits inside the Bois de Boulogne rather than directly beside a Métro station.

Métro: Porte Maillot (Line 1), then taxi or bus.

Bus: 244 · Bagatelle–Pré Catelan.

For dinner, a taxi or ride service is generally the simplest option, particularly for the return journey.

The Four Experiences +

Le Pré Catelan is more than the gastronomic restaurant. The estate currently brings together four distinct experiences:

Le Pré Catelan Restaurant
Three-Michelin-star cuisine by Frédéric Anton.

La Ferme du Pré
A more relaxed bistro created by Frédéric Anton.

Pré Catelan Lounges
Reception rooms operated with Maison Lenôtre for weddings, private celebrations and corporate events.

Le Clos du Pré
A more intimate garden setting for private and professional occasions.

La Ferme du Pré ↗  ·  The Lounges ↗  ·  Le Clos du Pré ↗

Good to Know +
  • Reserve well ahead for dinner and special dates.
  • The weekday lunch menu is the most accessible way to experience the three-star restaurant.
  • Allow extra travel time because the restaurant sits inside the Bois de Boulogne.
  • For gentlemen, bring a jacket rather than relying on smart-casual dress.
  • La Ferme du Pré is a separate choice if you want Frédéric Anton’s cuisine in a more relaxed format.
  • The salons and Le Clos du Pré are substantial event venues, not simply private rooms attached to the restaurant.
  • TLC Paris tip: make Le Pré Catelan the centerpiece of the occasion rather than fitting it tightly between other plans — the setting, travel and meal all deserve time.
✦ Explore →
Three-Michelin-Starred Dining · Seasonal Bistro · Private Events · Garden Setting

Le Pré Catelan

Set within the Bois de Boulogne, Le Pré Catelan brings together four distinctive experiences in one historic Parisian setting: Frédéric Anton’s three-Michelin-starred gastronomic restaurant, the seasonal bistro La Ferme du Pré, the Lenôtre event salons and the intimate garden-facing Clos du Pré.

Best For
Destination dining, celebrations, romantic occasions & exceptional events
Cuisine
Contemporary French gastronomy by Chef Frédéric Anton
Atmosphere
Elegant, historic, intimate & surrounded by greenery
Location
Bois de Boulogne · Paris 16th
Restaurant
Three Michelin stars · Frédéric Anton
La Ferme du Pré
Seasonal bistro cuisine in a relaxed, bucolic setting
Les Salons
13 exceptional spaces for private & professional events
Le Clos du Pré
An intimate Lenôtre event salon opening onto its own garden
Visitor Highlights
Le Pré Catelan · Frédéric Anton · Three Michelin Stars · French Gastronomy · Fine Dining Paris · La Ferme du Pré · Seasonal Bistro · Les Salons du Pré Catelan · Le Clos du Pré · Maison Lenôtre · Private Dining · Weddings · Private Events · Business Events · Romantic Dining · Special Occasions · Bois de Boulogne · Paris 16th · 16th Arrondissement · Historic Paris Restaurant · Garden Setting · Luxury Dining Paris · Destination Restaurant Paris

TLC Paris Concierge note: Choose the experience according to the occasion: the three-star restaurant for an exceptional gastronomic meal, La Ferme du Pré for a more relaxed seasonal experience, or the Lenôtre salons and Le Clos du Pré for private celebrations and events.

Le Pré Catelan – Curated by TLC Paris: Culinary Excellence in the Heart of Paris

TLC Paris introduces Le Pré Catelan, an exceptional gastronomic destination set within the greenery of the Bois de Boulogne, in the elegant 16th arrondissement. Located near Fondation Louis Vuitton and surrounded by nature, this historic pavilion offers a rare escape from the rhythm of the city.

Housed in a refined Napoleon III building, the restaurant combines heritage architecture with a sense of calm and openness. The setting feels both secluded and timeless—more a destination than a stop, where the experience begins before the first course is served.

At the helm, Chef Frédéric Anton brings a vision rooted in precision, seasonality, and respect for French culinary tradition. His cuisine reflects a balance between technical mastery and creative expression, where each ingredient is treated with clarity and intention.

The menu evolves with the seasons, highlighting products at their peak and presenting them through compositions that are both refined and expressive. Each dish is constructed with attention to texture, flavor, and visual harmony—creating a dining experience that unfolds gradually.

The atmosphere is discreet, elegant, and perfectly aligned with its surroundings. Large windows open toward the gardens, allowing nature to become part of the experience, while the interior maintains a quiet and sophisticated tone.

Service is attentive and precise, guiding guests through the experience with ease and fluidity. Whether for a long lunch or an extended tasting menu, every moment is carefully considered.

Perfectly suited for a destination experience, Le Pré Catelan pairs naturally with a day exploring the Jardin d'Acclimatation, a walk through the Bois de Boulogne, or a visit to nearby cultural landmarks.

In line with TLC Paris values, Le Pré Catelan represents excellence through restraint—where craftsmanship, setting, and experience come together seamlessly.

Le Pré Catelan is more than a restaurant; it is a journey. TLC Paris recommends it as one of Paris’ most refined dining destinations, where nature, heritage, and gastronomy meet at the highest level.