Le Pré Catelan | Three Michelin Star French Gastronomy in Paris
Le Pré Catelan – Four Exceptional Experiences in the Heart of the Bois de Boulogne
Le Pré Catelan brings together four distinct experiences within its elegant Bois de Boulogne setting: Frédéric Anton’s three-Michelin-star gastronomic restaurant, the relaxed seasonal bistro La Ferme du Pré, prestigious reception salons managed with Maison Lenôtre, and Le Clos du Pré, an intimate garden venue for private and professional events.
TLC Paris tip: Choose the gastronomic restaurant for the full Frédéric Anton experience and La Ferme du Pré when you want something more relaxed and seasonal. For weddings, private celebrations or corporate events, explore the salons and Le Clos du Pré separately — they are substantial experiences in their own right rather than simply extensions of the restaurant.
Le Pré Catelan
Set within the Bois de Boulogne, Le Pré Catelan brings together four distinctive experiences in one historic Parisian setting: Frédéric Anton’s three-Michelin-starred gastronomic restaurant, the seasonal bistro La Ferme du Pré, the Lenôtre event salons and the intimate garden-facing Clos du Pré.
Destination dining, celebrations, romantic occasions & exceptional events
Contemporary French gastronomy by Chef Frédéric Anton
Elegant, historic, intimate & surrounded by greenery
Bois de Boulogne · Paris 16th
Three Michelin stars · Frédéric Anton
Seasonal bistro cuisine in a relaxed, bucolic setting
13 exceptional spaces for private & professional events
An intimate Lenôtre event salon opening onto its own garden
TLC Paris Concierge note: Choose the experience according to the occasion: the three-star restaurant for an exceptional gastronomic meal, La Ferme du Pré for a more relaxed seasonal experience, or the Lenôtre salons and Le Clos du Pré for private celebrations and events.
Le Pré Catelan – Curated by TLC Paris: Culinary Excellence in the Heart of Paris
TLC Paris introduces Le Pré Catelan, an exceptional gastronomic destination set within the greenery of the Bois de Boulogne, in the elegant 16th arrondissement. Located near Fondation Louis Vuitton and surrounded by nature, this historic pavilion offers a rare escape from the rhythm of the city.
Housed in a refined Napoleon III building, the restaurant combines heritage architecture with a sense of calm and openness. The setting feels both secluded and timeless—more a destination than a stop, where the experience begins before the first course is served.
At the helm, Chef Frédéric Anton brings a vision rooted in precision, seasonality, and respect for French culinary tradition. His cuisine reflects a balance between technical mastery and creative expression, where each ingredient is treated with clarity and intention.
The menu evolves with the seasons, highlighting products at their peak and presenting them through compositions that are both refined and expressive. Each dish is constructed with attention to texture, flavor, and visual harmony—creating a dining experience that unfolds gradually.
The atmosphere is discreet, elegant, and perfectly aligned with its surroundings. Large windows open toward the gardens, allowing nature to become part of the experience, while the interior maintains a quiet and sophisticated tone.
Service is attentive and precise, guiding guests through the experience with ease and fluidity. Whether for a long lunch or an extended tasting menu, every moment is carefully considered.
Perfectly suited for a destination experience, Le Pré Catelan pairs naturally with a day exploring the Jardin d'Acclimatation, a walk through the Bois de Boulogne, or a visit to nearby cultural landmarks.
In line with TLC Paris values, Le Pré Catelan represents excellence through restraint—where craftsmanship, setting, and experience come together seamlessly.
Le Pré Catelan is more than a restaurant; it is a journey. TLC Paris recommends it as one of Paris’ most refined dining destinations, where nature, heritage, and gastronomy meet at the highest level.