An elegant dining experience at Le Pré Catelan, nestled within the lush greenery of the Bois de Boulogne. The image captures the refined ambiance of the restaurant’s grand dining room—ornate chandeliers, crisp white linens, and impeccably plated dishes that reflect the artistry of three Michelin star French cuisine. A timeless setting where culinary excellence meets Parisian sophistication. Captured for TLC Paris.

Le Pré Catelan | Three Michelin Star French Gastronomy in Paris

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Address & Contact+

Le Pré Catelan – Frédéric Anton

Bois de Boulogne, 75016 Paris (Grande Cascade Road)

+33 (0)1 44 14 41 14 · leprecatelan-restaurant@lenotre.fr

leprecatelan.paris ↗

Price & Formats+

A Luncheon at Le Pré Catelan: €195 (optional wine selection €250 incl.).

“Orsay” Menu: €365 · “Menu du Pré”: €435.

Net prices, service included; see current menus for updates.

Cuisine & Chef+

French haute cuisine by Frédéric Anton (Meilleur Ouvrier de France).

Three MICHELIN Stars · Signature precision, product-driven tasting menus.

Practical Info+

Dress code: elegant attire; jacket required for gentlemen. Shorts/sportswear not permitted.

Access & Parking: Valet available · Public parking · EV charging · Bicycle area.

Pets allowed in the restaurant.

Transport & Access+

Métro: Line 1 Porte Maillot · Bus 244 “Bagatelle – Pré Catelan”.

GPS: Grande Cascade Road, Bois de Boulogne (16ᵉ).

Opening Hours+

Wed–Sat Lunch: 12:00–14:00

Wed–Sat Dinner: 19:00–20:15 (seatings)

Bistro & Event Spaces+

La Ferme du Pré (bistro) ↗ — Wed–Sun lunch & dinner.

Pré Catelan Lounges ↗ — 14 salons (up to 1,500 guests).

Le Clos du Pré ↗ — bucolic new event space (≈80 guests).

Description

Le Pré Catelan – Culinary Excellence in the Heart of Paris

Nestled within the lush expanse of the Bois de Boulogne, Le Pré Catelan stands as a beacon of French gastronomic artistry. Housed in a historic Napoleon III pavilion, the restaurant offers an elegant retreat where nature and haute cuisine converge.​

At the helm is Chef Frédéric Anton, a recipient of the prestigious Meilleur Ouvrier de France title. Since 1997, Chef Anton has been crafting dishes that marry tradition with innovation, earning the restaurant three Michelin stars—a testament to its exceptional culinary standards .​

The menu is a symphony of flavors, featuring creations like langoustine ravioli paired with duck foie gras and adorned with delicate gold leaf jelly . Each dish is a reflection of Chef Anton's commitment to showcasing the finest seasonal ingredients with finesse and creativity.​

The dining experience is further elevated by the restaurant's refined ambiance, characterized by its harmonious blend of classic architecture and contemporary design elements. Whether indulging in a leisurely lunch or an elaborate tasting menu, guests are treated to impeccable service and an atmosphere of understated luxury.​

Embark on a gastronomic journey at Le Pré Catelan, where culinary mastery and elegant surroundings promise an unparalleled dining adventure in the heart of Paris.