Inside Fromagerie Barthélémy in Paris, a curated selection of fine French cheeses is artfully displayed across a rustic wooden counter. Creamy Bries, aged Tommes, and delicately wrapped rounds of goat cheese fill the elegant space with warmth and charm. A true neighborhood gem recommended by TLC Paris, where tradition and taste meet in every detail.

Fromagerie Barthélémy – Iconic Parisian Cheese Elegance in the 7th

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Highlights (evergreen)

Left Bank Icon

Historic shop at 51 Rue de Grenelle — beloved by gourmets & guides.

Guild Leadership

Roland Barthélémy, Provost of the Guilde des Fromagers, promotes French cheese heritage worldwide.

Seasonal Affinage

Expert maturation & bespoke boards tailored to your tastes.

Travel-Friendly

Vacuum-sealing available on request for taking cheese home.

With TLC Paris Concierge, plan a Left Bank cheese stop: artisanal picks, thoughtful affinage, and travel-ready wrapping from a storied 7ᵉ arrondissement address.

Address & Contact+

Fromagerie Barthélémy — Iconic Parisian Cheese Elegance in the 7ᵗʰ

51 Rue de Grenelle, 75007 Paris, France

Tel: +33 1 42 22 82 24

rolandbarthelemy.com ↗ · Fromagerie Barthélémy (Facebook) ↗

@roland.barthelemy ↗

Selection & Services+

Artisan, seasonal curation across raw-milk and AOP classics; bespoke cheese boards on request.

Travelling? Ask for vacuum-sealed packaging for transport.

Concept & Heritage+

A Left Bank institution — a jewel-box fromagerie long celebrated by chefs, writers & cheese lovers.

Led by maître-fromager Roland Barthélémy (Provost, Guilde Internationale des Fromagers), champion of French cheese culture.

About Roland ↗ · The Guild ↗ · “Émotion Fromagère” ↗

Visiting Info+

Hours: Tue–Sat 08:30–13:00 & 15:30–19:30. Closed Sun–Mon.

Métro: Rue du Bac (M12) · Solférino (M12) — short walk to Rue de Grenelle.

Hours can vary on holidays — check Facebook/Instagram for updates.

Description

Fromagerie Barthélémy – Curated by TLC Paris: A Hidden Treasure of Parisian Cheese Culture

TLC Paris invites you to discover Fromagerie Barthélémy, a discreet yet iconic address nestled in the elegant 7th arrondissement. Located near Rue de Grenelle, Invalides, and just moments from the refined atmosphere of Saint-Germain-des-Prés, and Musée d'Orsay, this family-run fromagerie is a true destination for those seeking the finest expressions of French cheese.

Stepping inside feels like entering a world where tradition is preserved with quiet precision. The boutique reveals a carefully curated selection—from velvety Brie and delicate Camembert to deeply aged Comté and rustic Tommes—each chosen for its character, origin, and exceptional quality.

In line with TLC Paris values, Fromagerie Barthélémy works closely with small-scale producers across France who uphold time-honored methods. Many cheeses are made from raw milk and crafted with a deep respect for terroir, offering flavors that reflect both region and season—an authenticity that defines true French gastronomy.

The space itself is understated yet refined. Every detail, from the pristine counters to the perfectly maintained displays, reflects a commitment to excellence. Much like the surrounding streets of the 7th arrondissement or the nearby elegance of Eiffel Tower & Invalides district, the experience is calm, precise, and effortlessly sophisticated.

Service is at the heart of the experience. The knowledgeable team offers thoughtful guidance, tastings, and pairing recommendations—whether for an intimate apéritif, a curated cheese board, or a refined gift. This level of attention mirrors the service found in the finest gourmet addresses across Paris 7th arrondissement.

Favored by discerning locals and chefs alike, Fromagerie Barthélémy has built a reputation as one of Paris’ most respected fromageries. It is a place where quality is uncompromising and where each visit feels personal, grounded in expertise and passion.

Whether you are exploring the culinary landscape of the Left Bank or seeking a truly authentic gourmet experience, Fromagerie Barthélémy stands as an essential stop—capturing the elegance, heritage, and quiet excellence of Parisian food culture.