At Des Gâteaux et du Pain, pastry becomes pure artistry. Led by the visionary Claire Damon, this elegant boutique fuses precision, creativity, and seasonal ingredients to craft desserts that are as stunning as they are delicious. From airy mille-feuilles to vibrant fruit tarts, every creation is a balance of texture, flavor, and beauty. A must for lovers of refined pâtisserie, and a TLC Paris favorite for those seeking unforgettable bites in the City of Light.

Des Gâteaux et du Pain – A Culinary Masterpiece in Every Slice

Claire Damon • Haute Pâtisserie • Seasonal Fruit • Artisan Bread

Des Gâteaux et du Pain – A Culinary Masterpiece in Every Slice

Created by pastry chef Claire Damon, Des Gâteaux et du Pain brings together contemporary French pâtisserie and artisan bread with a strong focus on seasonality, exceptional fruit and carefully sourced ingredients. The house works with small French producers and is particularly known for elegant fruit-led creations, natural levain breads and refined cakes. :contentReference[oaicite:1]{index=1}

TLC Paris tip: The fruit-driven pastries are particularly worth exploring when ingredients are at their seasonal peak. If you are choosing between the two boutiques, Rue du Bac works beautifully with a Saint-Germain food-shopping day, while Boulevard Pasteur is convenient from Montparnasse and the 15th arrondissement.

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Highlights (evergreen)

Season-Driven Pastry

Nature-first creations by chef Claire Damon.

Breads & Viennoiseries

Levain breads and precision-baked classics.

Ingredient Transparency

Sourcing details shared openly on the site.

Two Paris Boutiques

Rue du Bac (7ᵉ) & Boulevard Pasteur (15ᵉ).

With TLC Paris Concierge, plan a sweet stop in Saint-Germain or Montparnasse — then browse the collections by season and ingredient.

Boutiques, Map & Contact +

Des Gâteaux et du Pain – Claire Damon

Two Paris boutiques — choose the location that best fits your neighborhood.

Official Website ↗  ·  Boutique Hours ↗  ·  Instagram ↗

Signature Pâtisseries +

Claire Damon is especially known for elegant, fruit-led pâtisserie that follows the seasons rather than a fixed year-round menu.

  • Seasonal fruit tarts
  • Individual pâtisseries
  • Chocolate creations
  • Mille-feuille and classic French formats
  • Limited seasonal collections
  • Refined desserts to share

Explore Pâtisseries ↗

Cakes & Sharing Desserts +

The house also creates larger cakes and desserts designed for sharing, celebrations and special occasions.

  • Seasonal cakes
  • Fruit-led desserts
  • Chocolate cakes
  • Travel cakes
  • Celebration formats

Explore Cakes ↗

Bread & Viennoiserie +

As the name suggests, bread is an essential part of the house alongside pâtisserie, with a focus on traditional fermentation and carefully selected ingredients.

  • Natural levain breads
  • French flour
  • Traditional loaves
  • Croissants and viennoiseries
  • Seasonal bakery creations
Claire Damon & Savoir-Faire +

Claire Damon’s approach places seasonality and ingredient quality at the centre of the pastry rather than relying on decoration alone.

  • Seasonal French fruit
  • Small-producer sourcing
  • French flour
  • Carefully selected dairy and eggs
  • Clean, precise pastry design
Ordering & Visiting +

Online ordering is available for selected products, with boutique pickup and delivery options depending on your order and location.

Rue du Bac: ideal for Saint-Germain-des-Prés and Left Bank food shopping.

Pasteur: convenient for Montparnasse and the 15th arrondissement.

Opening hours and product availability can vary by boutique and season, so check the official shop page before making a special trip.

Good to Know +
  • The pâtisserie selection changes with the seasons, so the counter may look quite different from one visit to another.
  • Fruit-led creations are particularly worth exploring when ingredients are at their peak.
  • Popular pastries and limited seasonal creations can sell out later in the day.
  • For larger cakes or special occasions, order ahead rather than relying on same-day availability.
  • Don't overlook the bread — it is an important part of the house, not simply an addition to the pâtisserie.
  • TLC Paris tip: choose Rue du Bac for a Saint-Germain food walk, or Pasteur if you are exploring Montparnasse and the 15th.
Description

Des Gâteaux et du Pain – Curated by TLC Paris: A Contemporary Masterpiece Near Montparnasse

TLC Paris introduces Des Gâteaux et du Pain, an exceptional pâtisserie located on Boulevard Pasteur, in the heart of the 15th arrondissement, just steps from Montparnasse Tower and the lively surroundings of Montparnasse. This refined boutique represents a contemporary vision of French pastry, where precision and creativity meet.

Founded by Claire Damon, the maison is known for elevating traditional pâtisserie through a modern and ingredient-driven approach. Each creation reflects a balance between technical mastery and simplicity, allowing flavors to remain pure and expressive.

The boutique itself is minimalist and elegant, placing full focus on the pastries. Carefully arranged displays present a collection of tarts, viennoiseries, breads, and cakes—each crafted with meticulous attention to detail.

At the heart of the house is a commitment to exceptional ingredients. Butter, flour, chocolate, and seasonal fruits are sourced with precision, ensuring depth, balance, and clarity in every bite. Each pastry is designed with both structure and flavor in mind.

Signature creations such as the Tarte au Citron and refined chocolate compositions highlight this philosophy, while seasonal variations bring constant renewal to the selection. The result is a menu that evolves naturally with the rhythm of the year.

Service is discreet, knowledgeable, and attentive. Whether selecting a single pastry or a curated assortment, guests are guided with ease, creating an experience that feels both personal and refined.

Perfectly positioned for a gourmet pause, the boutique fits naturally into a day exploring the Left Bank—whether before a walk toward Jardin du Luxembourg, or while discovering the more local side of Paris around Montparnasse. The maison also has a second address on Rue du Bac, extending its presence into another of Paris’ most elegant neighborhoods.

In line with TLC Paris values, Des Gâteaux et du Pain reflects a dedication to craftsmanship, seasonality, and precision—where every detail is considered.

Des Gâteaux et du Pain stands as a reference for contemporary Parisian pâtisserie. TLC Paris recommends it as an essential destination for those seeking modern excellence in a refined yet understated setting.