Des Gâteaux et du Pain – A Culinary Masterpiece in Every Slice
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Des Gâteaux et du Pain – A Culinary Masterpiece in Every Slice
Highlights (evergreen)
Season-Driven Pastry
Nature-first creations by chef Claire Damon.
Breads & Viennoiseries
Levain breads and precision-baked classics.
Ingredient Transparency
Sourcing details shared openly on the site.
Two Paris Boutiques
Rue du Bac (7ᵉ) & Boulevard Pasteur (15ᵉ).
With TLC Paris Concierge, plan a sweet stop in Saint-Germain or Montparnasse — then browse the collections by season and ingredient.
Des Gâteaux et du Pain – Boutiques
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Boutique Pasteur
63, boulevard Pasteur – 75015 Paris
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Boutique Bac
89, rue du Bac – 75007 Paris
Des Gâteaux et du Pain – A Culinary Masterpiece in Every Slice, Curated by TLC Paris
Since opening in 2003, Des Gâteaux et du Pain, led by visionary chef Claire Damon, has redefined the art of French patisserie. Curated by TLC Paris, this celebrated boutique blends tradition with innovation, offering pastries and breads that are as exquisite in flavor as they are in design.
The boutique’s minimalist, elegant interior allows the creations to shine. Behind the counters, rows of tarts, éclairs, viennoiseries, and cakes showcase meticulous artistry — each piece a small masterpiece. The aroma of buttery croissants, rich breads, and delicate desserts sets the stage for an unforgettable tasting experience.
Claire Damon’s philosophy is simple yet profound: exceptional pastries begin with exceptional ingredients. Butter, flour, chocolate, and seasonal fruits are sourced from trusted producers, ensuring purity and depth of flavor in every bite. Many creations are rooted in French classics but elevated with her signature precision and modern sensibility.
Among the highlights are the Tarte au Citron, a signature with its crisp shell, vibrant lemon curd, and airy golden meringue; the Pain de Mie, soft and pillowy with a golden crust; and indulgent innovations such as Caramel Chocolat or Fraises des Bois, each balancing richness with finesse. Seasonal menus further celebrate the best nature has to offer, from summer strawberries to winter chestnuts.
More than a pastry shop, Des Gâteaux et du Pain is a destination. Staff guide guests with warmth and expertise, making each visit feel personal — whether you leave with a single madeleine or a beautifully boxed cake to share.
For TLC Paris, this boutique is a symbol of Parisian excellence: a place where tradition and creativity converge, and where every detail — from sourcing to presentation — reflects passion for the craft. To experience Des Gâteaux et du Pain is to taste the essence of contemporary French patisserie at its finest.
