A warmly lit, intimate seafood restaurant with a rustic yet modern design. Wooden tables are adorned with plates of fresh oysters on ice, delicately plated ceviche, and seafood tartares. A bottle of natural wine sits next to elegantly poured glasses, reflecting the soft glow of hanging lights. In the background, a lively open kitchen shows chefs preparing dishes with precision, while diners enjoy their meals in a cozy, welcoming ambiance. The atmosphere is vibrant yet relaxed, perfect for savoring fresh seafood with good company.

Clamato – Innovative Seafood Dining

Surreal Lens Artistic interpretation of a real place.

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Address & Contact+

Clamato

80 Rue de Charonne, 75011 Paris, France

+33 1 43 72 74 53

clamato-charonne.fr ↗

Price+

Tapas-style seafood sharing plates; prices vary by size (example: Mixed platter €65).

Average per person: €20–€40 depending on number of dishes.

Cuisine & Chef+

Seafood-centric, ingredient-driven bistronomy

Chef: Bertrand Grébaut (sister restaurant to Septime).

Booking+

No reservations—walk-ins only; seats offered on a first-come, first-served basis.

Awards+

Highly rated by Le Fooding & The World’s 50 Best Discovery for inventive seafood.

Transport & How to Get There+

Métro: Ledru-Rollin (L8) · Charonne (L9)

Located just off Rue de Charonne in Paris 11e; across from Septime’s wine bar.

Dress Code+

Casual, relaxed bistro vibe—no formal dress code needed.

Opening Hours+

Open every day: 12:00–14:30 & 19:00–22:30.

Stay early—evenings can fill up quickly without reservations.

Description

The Clamato, located at 80 Rue de Charonne in Paris's dynamic 11th Arrondissement, is a celebrated seafood-focused restaurant brought to life by the acclaimed team behind Septime. Known for its inventive approach to modern French cuisine, Clamato offers a refreshing and relaxed dining experience that has captivated both locals and visitors alike.

The menu at Clamato is a testament to culinary creativity, featuring a variety of small plates that highlight the freshest seafood and seasonal produce. Dishes are designed for sharing, encouraging a convivial atmosphere among diners. The offerings change regularly, ensuring a dynamic dining experience with each visit. Notable dishes have included marinated fish, platters of oysters, and silky crab fritters, all prepared with a delicate balance of flavors and textures.

Embracing a no-reservation policy, Clamato operates on a first-come, first-served basis, adding to its casual and approachable charm. The restaurant is open from Monday to Sunday, with lunch service from 12:00 PM to 2:30 PM and dinner from 7:00 PM to 10:30 PM. On weekends, the kitchen remains open throughout the day, a rarity in Paris, allowing guests greater flexibility in planning their visit.

The ambiance at Clamato is both trendy and inviting, featuring a décor inspired by East Coast oyster bars. The interior boasts a blend of rustic and modern elements, creating a warm and lively setting that complements the vibrant menu. The friendly and knowledgeable staff further enhance the dining experience, providing attentive service that makes each guest feel welcome.

For those seeking a memorable seafood dining experience in Paris, Clamato offers an exceptional blend of innovative cuisine and relaxed atmosphere. To ensure a seamless visit, consider consulting with TLC Paris Concierge. Our expert team can provide valuable insights and assistance, helping you plan your dining experience at Clamato and other notable Parisian establishments.