Stohrer – A Timeless Parisian Pastry Tradition
Highlights (evergreen)
Since 1730
Oldest pâtisserie in Paris; listed historic décor.
Baba au Rhum Origin
Iconic house specialty by Nicolas Stohrer.
Sweet & Savory
From puits d’amour to legendary vol-au-vent.
Multiple Boutiques
Montorgueil (2ᵉ) + Rue Cler (7ᵉ), Lepic (18ᵉ), Cambronne (15ᵉ).
See “Nos pâtisseries” ↗
Special Orders & Delivery ↗
Our Shops (Addresses & Hours) ↗
Instagram Updates ↗
With TLC Paris Concierge, pair a classic baba au rhum with a stroll along Rue Montorgueil — then collect a celebration cake via special order.
Stohrer – Nos Boutiques
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Stohrer – Montorgueil (Historique)
51 rue Montorgueil, 75002 Paris
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Stohrer × À la Mère de Famille – Rue Cler
35 rue Cler, 75007 Paris
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Stohrer × À la Mère de Famille – Rue Lepic
23 rue Lepic, 75018 Paris
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Stohrer × À la Mère de Famille – Cambronne
95 rue Cambronne, 75015 Paris
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Stohrer × À la Mère de Famille – Rue de Lévis
58 rue de Lévis, 75017 Paris
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Stohrer × À la Mère de Famille – Boulogne
69 avenue Jean Baptiste Clément, 92100 Boulogne-Billancourt
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Stohrer × À la Mère de Famille – Rue Daguerre
18 rue Daguerre, 75014 Paris
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Stohrer × À la Mère de Famille – Rue Rambuteau
16 rue Rambuteau, 75004 Paris
Stohrer – Curated by TLC Paris: A Timeless Parisian Pastry Institution
TLC Paris introduces Stohrer, the oldest pastry shop in Paris, founded in 1730 and located on the historic Rue Montorgueil, in the heart of the 2nd arrondissement. Surrounded by the lively food scene of the neighborhood and just moments from Les Halles, this iconic address stands as a true symbol of French pastry heritage.
Established by Nicolas Stohrer, pastry chef to the court of Louis XV, the maison has preserved its legacy for nearly three centuries. Today, it continues to embody the excellence and precision of traditional French pâtisserie, offering an experience rooted in history and craftsmanship.
Stepping inside feels like entering another era. Ornate décor, warm tones, and carefully arranged displays create an atmosphere that reflects the elegance of historic Paris. Much like a walk through nearby streets or a stop at Palais Royal, the experience is both timeless and distinctly Parisian.
At the heart of Stohrer’s identity is its legendary Baba au Rhum, a signature creation that has remained unchanged for generations. Rich, delicate, and perfectly balanced, it stands as one of the most iconic desserts in Paris.
Beyond this classic, the selection includes a refined range of traditional pastries—from éclairs and madeleines to seasonal tarts—each crafted with precision and respect for technique. Ingredients are carefully selected, and each creation reflects the balance between tradition and contemporary taste.
Seasonality plays an important role, with pastries evolving throughout the year. From lighter, fruit-driven creations to richer, more indulgent desserts, the offering reflects the rhythm of French gastronomy.
Service is knowledgeable, welcoming, and deeply connected to the history of the house. Guests are guided through the selection with ease, making each visit feel both personal and educational.
Perfectly positioned for a gourmet pause, Stohrer fits naturally into a day exploring central Paris—whether strolling through Jardin des Tuileries, discovering nearby streets, or continuing toward the Seine.
In line with TLC Paris values, Stohrer preserves traditional craftsmanship while maintaining a level of consistency and quality that has defined its reputation for generations.
Stohrer is more than a pastry shop—it is a living institution of Parisian gastronomy. TLC Paris recommends it as an essential stop for those seeking to experience the history, artistry, and flavor of French pâtisserie at its highest level.
