Oobatz – Gourmet Pizzeria in Ménilmontant

Sourdough Pizza • Natural Wine • 11th Arrondissement

Oobatz – Creative Sourdough Pizza in Paris's 11th Arrondissement

Hidden behind an understated façade near Rue Saint-Maur, Oobatz has become one of Paris's most talked-about contemporary pizzerias. Its slow-fermented sourdough bases are topped with carefully chosen seasonal ingredients, combining a light, crisp texture with inventive flavour pairings. Natural wines, craft beer and a relaxed minimalist dining room complete the experience.

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Daniel Pearson · Sourdough Pizza · Artisanal Pizza · Creative Pizza · Pizza Restaurants · Italian Restaurants · Seasonal Toppings · Slow-Fermented Dough · Natural Wine · Craft Beer · Casual Dining · Contemporary Paris Dining · Neighbourhood Restaurants · Cult Restaurants · Avenue Jean Aicard · Rue Saint-Maur · Oberkampf · Parmentier · Ménilmontant · Saint-Ambroise · Square Gardette · 11th Arrondissement

TLC Paris tip: Reservations open two weeks in advance and are recommended, as only limited seating is available for walk-ins. Arrive a little early and combine dinner with a walk through Rue Saint-Maur, Oberkampf or the quieter streets surrounding Square Gardette.

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Address & Contact+
Price+

Sourdough pizzas & a few sides; natural wines by the glass/bottle.

Typical range: pizzas ~ €16–€26; desserts ~ €6–€14 (guide estimate).

Cuisine & Team+

Sourdough pizza & natural wine

From the Rigmarole team; pizzaiolo Dan Pearson (ex-Pizzamarole pop-up).

Booking+

Reservations open 2 weeks ahead; 2-hour table time.

€20 per person bank hold; kept only if cancelled less than 8 hours before.

Standing counters kept for walk-ins, subject to availability.

Awards+

Critically acclaimed by Paris food media, including Paris by Mouth and Time Out.

Transport & How to Get There+

Métro: Ménilmontant (Line 2) · Rue Saint-Maur (Line 3)

Near Square de la Folie-Regnault, in the 11th arrondissement.

Opening Hours+

Wednesday–Sunday: 18:00–22:00

Closed Monday and Tuesday.

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Artisan Pizza, Wood-Fired Oven, Seasonal Ingredients & Ménilmontant

Oobatz

Oobatz has become one of Paris's most respected artisan pizzerias, combining long-fermented dough, premium seasonal ingredients and wood-fired baking with an inventive approach to classic Italian pizza. Located in lively Ménilmontant, the restaurant offers a relaxed atmosphere where quality and creativity take centre stage.

Best For
Artisan pizza, casual dinners & food lovers
Atmosphere
Relaxed, lively, contemporary & neighbourhood-focused
What To Expect
Wood-fired pizzas, long-fermented dough, seasonal toppings & natural wines
First Visit?
Yes, for one of Paris's standout gourmet pizzerias
Location
Ménilmontant, 20th arrondissement
Nearby
Belleville, Rue Oberkampf, Père Lachaise & Parc de Belleville
Visit Time
1.5–2 hours
Highlights
Wood-fired oven, artisan dough & gourmet toppings
Visitor Highlights
Oobatz Paris · Artisan Pizza · Gourmet Pizza · Wood-Fired Pizza · Neapolitan Pizza · Long-Fermented Dough · Handmade Pizza · Seasonal Toppings · Italian Restaurant Paris · Natural Wine · Casual Dining Paris · Pizza Lovers · Dinner in Paris · Neighbourhood Restaurants · Contemporary Italian Cuisine · Ménilmontant · Belleville · Rue Oberkampf · Père Lachaise · Parc de Belleville · 20th Arrondissement · East Paris · Independent Restaurants · Foodie Paris · Best Pizza Paris · Modern Paris Dining · Local Paris Dining · Paris Culinary Experiences

TLC Paris Concierge note: Oobatz is an excellent stop if you want exceptional pizza without the formality of fine dining. Combine your visit with a walk through Ménilmontant, Belleville or Père Lachaise, and experience one of the neighbourhood restaurants that has helped shape Paris's modern food scene.

Located in the vibrant neighborhood of Ménilmontant, Oobatz is an innovative pizzeria redefining casual dining with a refined, contemporary edge. Positioned in Paris’s creative east and close to Merci Concept Store, Le Marais, and Hôtel National des Arts et Métiers, it naturally fits into a day that blends food, shopping, and urban exploration.

Created by Dan Pearson, Oobatz specializes in naturally fermented dough, delivering pizzas that are both light and crisp, with a depth of flavor that reflects a meticulous approach to craftsmanship. Each creation highlights seasonal ingredients and inventive combinations, elevating the traditional pizzeria experience.

The atmosphere is relaxed yet carefully curated, reflecting the spirit of modern Parisian bistronomy. Located within easy reach of Canal Saint-Martin and cultural venues such as Centre Pompidou, the restaurant becomes part of a broader Parisian experience that connects food, art, and lifestyle.

For those exploring a more local and creative side of Paris, Oobatz offers a distinctive experience — where quality, simplicity, and neighborhood energy come together effortlessly.