Oobatz – Gourmet Pizzeria in Ménilmontant
Oobatz – Creative Sourdough Pizza in Paris's 11th Arrondissement
Hidden behind an understated façade near Rue Saint-Maur, Oobatz has become one of Paris's most talked-about contemporary pizzerias. Its slow-fermented sourdough bases are topped with carefully chosen seasonal ingredients, combining a light, crisp texture with inventive flavour pairings. Natural wines, craft beer and a relaxed minimalist dining room complete the experience.
TLC Paris tip: Reservations open two weeks in advance and are recommended, as only limited seating is available for walk-ins. Arrive a little early and combine dinner with a walk through Rue Saint-Maur, Oberkampf or the quieter streets surrounding Square Gardette.
Oobatz
Oobatz has become one of Paris's most respected artisan pizzerias, combining long-fermented dough, premium seasonal ingredients and wood-fired baking with an inventive approach to classic Italian pizza. Located in lively Ménilmontant, the restaurant offers a relaxed atmosphere where quality and creativity take centre stage.
Artisan pizza, casual dinners & food lovers
Relaxed, lively, contemporary & neighbourhood-focused
Wood-fired pizzas, long-fermented dough, seasonal toppings & natural wines
Yes, for one of Paris's standout gourmet pizzerias
Ménilmontant, 20th arrondissement
Belleville, Rue Oberkampf, Père Lachaise & Parc de Belleville
1.5–2 hours
Wood-fired oven, artisan dough & gourmet toppings
TLC Paris Concierge note: Oobatz is an excellent stop if you want exceptional pizza without the formality of fine dining. Combine your visit with a walk through Ménilmontant, Belleville or Père Lachaise, and experience one of the neighbourhood restaurants that has helped shape Paris's modern food scene.
Located in the vibrant neighborhood of Ménilmontant, Oobatz is an innovative pizzeria redefining casual dining with a refined, contemporary edge. Positioned in Paris’s creative east and close to Merci Concept Store, Le Marais, and Hôtel National des Arts et Métiers, it naturally fits into a day that blends food, shopping, and urban exploration.
Created by Dan Pearson, Oobatz specializes in naturally fermented dough, delivering pizzas that are both light and crisp, with a depth of flavor that reflects a meticulous approach to craftsmanship. Each creation highlights seasonal ingredients and inventive combinations, elevating the traditional pizzeria experience.
The atmosphere is relaxed yet carefully curated, reflecting the spirit of modern Parisian bistronomy. Located within easy reach of Canal Saint-Martin and cultural venues such as Centre Pompidou, the restaurant becomes part of a broader Parisian experience that connects food, art, and lifestyle.
For those exploring a more local and creative side of Paris, Oobatz offers a distinctive experience — where quality, simplicity, and neighborhood energy come together effortlessly.