Minore – Japanese-Inspired Culinary & Cocktail Experience in Paris

Minore is set to become one of Paris’s top foodie destinations, offering a refreshing take on Japanese-inspired cuisine and an innovative cocktail experience. Located in a vibrant Parisian neighborhood, Minore is the visionary project of Chef Katsuaki Okiyama and Chef Hugo Combe, who bring a modern twist to traditional Japanese culinary techniques. Their creative approach transforms classic dishes into contemporary masterpieces, ensuring that every bite is a journey into flavor and artistry.

At Minore, the menu is a dynamic blend of delicate sushi, savory small plates, and inventive mains that showcase the finest seasonal ingredients. Each dish is thoughtfully designed to balance bold flavors with subtle nuances, reflecting the chefs’ commitment to both innovation and authenticity. Complementing the exquisite food is an expertly curated cocktail list that redefines mixology with unexpected ingredients and artful presentation.

The ambiance at Minore perfectly encapsulates its dual identity as both a restaurant and a cocktail bar. The stylish interior features minimalist decor combined with subtle Japanese aesthetics, creating a warm, inviting space ideal for both casual dining and special occasions. This unique setting enhances the overall experience, making it a must-visit spot for locals and international visitors alike.