Maison de la Truffe Paris | Truffle Restaurants & Gourmet Boutiques

Truffle Restaurant • Gourmet Boutique • Black Truffle • Fine French Gastronomy

Maison de la Truffe Paris – Truffle Restaurants & Gourmet Boutiques

Maison de la Truffe has been devoted to one of French gastronomy’s most prized ingredients since 1932. Its historic Madeleine address combines a restaurant with a gourmet boutique dedicated to fresh truffles and truffle-based products, while L’Atelier at Galeries Lafayette Gourmet offers another Paris address for discovering the Maison’s cuisine and specialties. :contentReference[oaicite:1]{index=1}

TLC Paris tip: Choose Madeleine for the full Maison de la Truffe experience — restaurant, boutique and the historic connection to the house in one address. The Galeries Lafayette Gourmet location is especially convenient if you are already shopping around Haussmann and Opéra. For truffle lovers, the boutique is worth exploring even if you are not staying for a full meal.

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Highlights (evergreen)

Since 1932

A Paris icon dedicated to the black diamond of gastronomy.

Restaurant + Boutique

Madeleine flagship, L’Atelier (Madeleine) & GL Haussmann.

Menus & Bookings

Reserve online; menus per address.

E-Shop & Gifts

Truffle products, gift boxes & gourmet pantry.

With TLC Paris Concierge, reserve your table at Madeleine, drop by the Atelier counters, and stock up on truffle pantry essentials.

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Addresses, Map & Contact +

Maison de la Truffe – Paris

Restaurant, gourmet boutique and tasting addresses dedicated to truffles and fine French gastronomy.

All Addresses & Hours ↗  ·  Official Website ↗  ·  Instagram ↗

Restaurant & Truffle Cuisine +

The Madeleine restaurant builds its menu around truffles, combining classic French gastronomy with generous use of one of the country’s most prized ingredients.

  • Black truffle specialties
  • Seasonal fresh truffle dishes
  • Truffle pasta and risotto
  • Egg and truffle combinations
  • Cheese and truffle dishes
  • Truffle-focused tasting experiences

Book Madeleine ↗

Boutique & Gourmet Products +

The boutique offers fresh truffles when in season alongside pantry products designed to bring truffle flavor into everyday cooking.

  • Fresh truffles
  • Truffle oils
  • Truffle butter
  • Truffle salts and condiments
  • Truffle pasta and risotto products
  • Cheese and truffle specialties
  • Gourmet gift ideas

Explore Truffle Products ↗

L’Atelier & Tastings +

L’Atelier offers a more informal way to explore Maison de la Truffe through tastings and gourmet products.

Madeleine Atelier:
19 Place de la Madeleine, 75008 Paris

Galeries Lafayette Gourmet:
35 Boulevard Haussmann, ground floor, 75009 Paris

Opening Hours +

Madeleine – Boutique
Monday–Saturday: 10:00–22:30

Madeleine – Restaurant
Monday–Saturday: 12:00–16:00 & 19:00–22:30

L’Atelier Madeleine
Tasting: Tuesday–Saturday 11:00–18:00
Shop: Tuesday–Saturday 10:30–19:00

Galeries Lafayette Gourmet
Monday–Saturday: 09:30–21:30
Sunday: 11:00–20:00

Hours can change on public holidays and during seasonal periods. Check the official address page before making a special trip.

Neighborhood & Visiting +

Madeleine: ideally placed for Place de la Madeleine, Rue Saint-Honoré, Place Vendôme and the Opéra district.

Galeries Lafayette Gourmet: convenient for Boulevard Haussmann, Printemps, Galeries Lafayette and Opéra shopping.

The Madeleine address is the better choice if you want the complete restaurant-and-boutique experience.

Good to Know +
  • Choose Madeleine for the full Maison de la Truffe experience: restaurant, boutique and tasting options in one location.
  • Fresh truffle availability depends on the season.
  • The boutique is worth visiting even if you are not dining at the restaurant.
  • Galeries Lafayette Gourmet is the easiest stop if you are already shopping around Haussmann.
  • For dinner or peak weekend periods, reserve the Madeleine restaurant ahead.
  • Truffle oils, condiments and packaged products are easier to travel with than fresh truffles.
  • TLC Paris tip: if this is your first visit, start at Madeleine and combine it with a gourmet walk around Place de la Madeleine and Rue Saint-Honoré.
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Truffle Restaurants, Gourmet Boutiques, Fresh Truffles, French Gastronomy & Gifts

Maison de la Truffe Paris

Founded in 1932 at Place de la Madeleine, Maison de la Truffe is a historic Paris house dedicated to truffles in all their forms. Its restaurants and gourmet boutiques bring together fresh seasonal truffles, truffle-led French cuisine and an extensive collection of specialist products and gifts.

Best For
Truffle dining, fresh truffles, gourmet shopping, food lovers & culinary gifts
Style
Specialist, refined, gastronomic & distinctly Parisian
What To Expect
Truffle-focused dishes, seasonal fresh truffles, gourmet products, cheeses & gift selections
First Visit?
Ask which truffle is currently in season and let that guide what you taste or take home
Historic Address
19 Place de la Madeleine, Paris 8th
Concept
Restaurants & specialist gourmet boutiques with several addresses
Allow
20–30 min shopping · 1–2 hrs dining
Highlights
Black Périgord truffle, white Alba truffle, seasonal varieties & truffled specialities
Visitor Highlights
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TLC Paris Concierge note: For a first visit, the historic Place de la Madeleine address is the natural introduction to Maison de la Truffe. If dining, let the season influence your choice: the character and availability of fresh truffles change throughout the year. The boutique is also particularly useful for compact gourmet gifts and specialist ingredients to bring home.

Maison de la Truffe Paris | Truffle Restaurants & Gourmet Boutiques

Founded in 1932 by truffle merchants from Carpentras, Maison de la Truffe has become one of Paris’s specialist addresses devoted to the world of truffles. Its historic home at 19 Place de la Madeleine combines a gourmet boutique with a restaurant, bringing together fresh seasonal truffles, specialist products and truffle-focused French cuisine.

The Maison follows the rhythm of the truffle seasons. Among the most celebrated are the black Périgord truffle (Tuber melanosporum) and the highly aromatic white Alba truffle (Tuber magnatum pico), while other varieties appear according to the time of year and availability. The team can guide visitors through the different varieties, aromas and ways of enjoying them.

The restaurant experience makes Maison de la Truffe particularly interesting for visitors who want to go beyond simply purchasing a gourmet ingredient. Truffles are incorporated throughout the menu, from eggs, pasta and risotto to foie gras, cheeses and seasonal dishes. Depending on the season, fresh truffle can take center stage, allowing diners to experience how its character changes from one variety to another.

Alongside the restaurants, the gourmet boutique offers another way to discover the Maison. Fresh truffles are complemented by a broad collection of truffle-based specialities designed for cooking, entertaining and gifting. Oils, condiments, sauces, preserved truffles, truffled cheeses and carefully presented gift selections make it possible to take part of the experience home.

While Place de la Madeleine remains the historic Paris address and an excellent choice for a first visit, Maison de la Truffe can also be discovered at other locations. This makes the house as relevant for a full truffle-focused lunch or dinner as it is for gourmet shopping, a special ingredient or an elegant culinary gift from Paris.

For newcomers to truffles, there is no need to arrive as a connoisseur. Ask which variety is currently in season, compare its aroma with other truffles and let the team explain how it is best used. For enthusiasts, the changing seasons provide a reason to return, particularly when the prized black and white truffles reach their peak.

TLC Paris recommends Maison de la Truffe for anyone who wants to explore truffles beyond the familiar idea of a luxury ingredient. Whether dining at the restaurant, choosing a fresh seasonal truffle or browsing the gourmet boutique, the Maison offers an accessible introduction to one of the most distinctive ingredients in French gastronomy.