Le Jules Verne – Iconic Eiffel Tower Dining

Surreal Lens Artistic interpretation of a real place.

Current Stock:

Address & Contact+

Le Jules Verne

2nd floor of the Eiffel Tower, 6 Avenue Gustave Eiffel, 75007 Paris, France.

+33(0)1 83 77 34 34

reservation.jv@lejulesverne-paris.com

Price+

Lunch

À la carte from €180 per person.

5 Course Tasting Menu from €290.

7 Course Tasting Menu from €320.

Dinner

5 Course Tasting Menu from €290.

7 Course Tasting Menu from €320.

Cuisine & Chef+

French Cuisine

Chef: Frédéric Anton.

Languages spoken: English, French.

Payment & Services+

Accepted Payment Methods: Credit Cards

Services: Air Condition, Wi-Fi.

Awards+

2 Michelin Stars **

Transport & How to Get There+

Metro: Bir-Hakeim

Bus: 42, 69, 82, 87 - Champ de Mars

Valet Parking included (1 Avenue Charles Floquet, 75007 Paris)

Dress Code+

For gentlemen, a jacket is required.

An elegant outfit is required; short pants and sportswear will not be allowed.

Opening Hours+

From Monday to Sunday:

12:00 pm - 1:30 pm

7:00 pm - 8:30 pm

Closed on July 14th.

♿ Accessibility+

Wheelchair Accessible

Private Access: Dedicated elevator for guests.

⭐ Review+

Under the culinary expertise of Chef Frédéric Anton, the restaurant has earned two Michelin stars, showcasing its commitment to culinary innovation and excellence.

Recent accolades praise the impeccable service, refined ambiance, and breathtaking panoramic views of Paris. Le Jules Verne continues to captivate guests, solidifying its reputation as a premier destination for an extraordinary culinary journey in Paris.

Perched 125 meters above the city on the second floor of the Eiffel Tower, Le Jules Verne is one of Paris’s most iconic fine dining experiences. Here, modern French cuisine meets panoramic views—an unforgettable pairing that transforms every meal into a celebration of Paris itself. With TLC Paris Concierge, this is not just dinner; it’s an occasion, framed by the glow of the city lights and the timeless beauty of landmarks stretching in every direction.

Under the mastery of Chef Frédéric Anton, the menu focuses on seasonal ingredients, simple elegance, and meticulous technique—values shared by the understated refinement of Rue de Beaune. Each dish, whether part of the multi-course tasting menu or a lighter à la carte selection, feels both contemporary and rooted in French tradition.

The dining room’s sleek design and floor-to-ceiling windows echo the curated sophistication you might find wandering Rue du Faubourg Saint-Honoré—modern, polished, yet grounded in heritage. The service is warm, attentive, and unobtrusive, allowing guests to savor both their meal and the extraordinary setting.

Pairing a visit to Le Jules Verne with other Parisian highlights can create an unforgettable day: start with a cultural morning at the Musée d’Orsay, indulge in an afternoon stroll along Boulevard Saint-Germain, and end with a moonlit Seine view from your table in the sky. For a more local, everyday contrast, spend the next day exploring the charming markets and cafés along Rue Daguerre.

Experience Paris from above. Taste its finest flavors. Let TLC Paris Concierge guide you to a dining moment that will linger long after the last bite.

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