Le Jules Verne – Iconic Eiffel Tower Dining
What You’ll Experience — Iconic Eiffel Tower Dining
Surreal Lens Artistic interpretation of a real place.
Highlights
A mythical restaurant on the second floor of the Eiffel Tower.
A refined gastronomic destination led by Chef Frédéric Anton.
A dining room suspended above the city with unforgettable views.
Perfect for proposals, anniversaries and once-in-Paris celebrations.
TLC Paris note: Le Jules Verne is not only about dining inside the Eiffel Tower — it is a full Paris occasion, combining gastronomy, views and ceremony.
Address, Contact & Map
Le Jules Verne
2nd floor of the Eiffel Tower, 6 Avenue Gustave Eiffel, 75007 Paris, France.
The Dining Experience
Le Jules Verne is one of Paris’s most iconic dining rooms: French gastronomy, Eiffel Tower access and panoramic views in one exceptional setting.
Cuisine & Chef
- French gastronomy
- Chef Frédéric Anton
- Seasonal menus and tasting experiences
Menu & Price Guide
- Lunch à la carte from around €180 per person
- 5-course tasting menu from around €290
- 7-course tasting menu from around €320
Menus and prices are seasonal and subject to change. Always check the current menu before booking.
Access & Transport
- Private elevator access from the Eiffel Tower
- Metro: Bir-Hakeim
- Bus: 42, 69, 82, 87 — Champ de Mars
- Private valet: 1 Avenue Charles Floquet, 75007 Paris
Dress Code & Services
- Elegant attire required
- Jackets are mandatory for gentlemen
- Shorts and sportswear are not allowed
- Wi-Fi and air conditioning available
- Wheelchair accessible
TLC Paris Tip
- Book well ahead, especially for dinner and special dates
- Arrive dressed for the occasion — this is not casual Eiffel Tower dining
- Best for anniversaries, proposals, milestone trips and unforgettable Paris moments
Perched 125 meters above the city on the second floor of the Eiffel Tower, Le Jules Verne is one of Paris’s most iconic fine dining experiences. Here, modern French cuisine meets panoramic views—an unforgettable pairing that transforms every meal into a celebration of Paris itself. With TLC Paris Concierge, this is not just dinner; it’s an occasion, framed by the glow of the city lights and the timeless beauty of landmarks stretching in every direction.
Under the mastery of Chef Frédéric Anton, the menu focuses on seasonal ingredients, simple elegance, and meticulous technique—values shared by the understated refinement of Rue de Beaune. Each dish, whether part of the multi-course tasting menu or a lighter à la carte selection, feels both contemporary and rooted in French tradition.
The dining room’s sleek design and floor-to-ceiling windows echo the curated sophistication you might find wandering Rue du Faubourg Saint-Honoré—modern, polished, yet grounded in heritage. The service is warm, attentive, and unobtrusive, allowing guests to savor both their meal and the extraordinary setting.
Pairing a visit to Le Jules Verne with other Parisian highlights can create an unforgettable day: start with a cultural morning at the Musée d’Orsay, indulge in an afternoon stroll along Boulevard Saint-Germain, and end with a moonlit Seine view from your table in the sky. For a more local, everyday contrast, spend the next day exploring the charming markets and cafés along Rue Daguerre.
Experience Paris from above. Taste its finest flavors. Let TLC Paris Concierge guide you to a dining moment that will linger long after the last bite.