Le Cinq | Three Michelin-Starred French Gastronomy at Four Seasons Paris

Le Cinq – A Pinnacle of French Gastronomy in Paris

Situated within the luxurious Four Seasons Hotel George V at 31 Avenue George V in Paris's 8th arrondissement, Le Cinq stands as a testament to French culinary excellence. Under the guidance of Chef Christian Le Squer, the restaurant has earned three Michelin stars, reflecting its commitment to exceptional cuisine and service. ​

Chef Le Squer, a native of Brittany, brings a unique blend of traditional French techniques and modern innovation to his dishes. His culinary philosophy emphasizes the amplification of simple ingredients, creating a harmonious balance of flavors. Signature dishes include Breton langoustines, gratinated onion soup, and line-caught sea bass with buttermilk, each showcasing his dedication to quality and creativity. ​

The dining room exudes elegance, featuring lofty columns, ornate moldings, and bouquets of fresh flowers, all bathed in soft light from the interior garden. This opulent setting provides the perfect backdrop for an unforgettable dining experience.

Complementing the exquisite cuisine is an extensive wine cellar curated by Head Sommelier Eric Beaumard, housing over 50,000 bottles. His expertise ensures that each dish is paired with the perfect wine, enhancing the overall gastronomic journey.​

Embark on a culinary adventure at Le Cinq, where tradition meets innovation in the heart of Paris.