Halo – Innovative Bistro & Concept Store Dining in Paris

Surreal Lens Artistic interpretation of a real place.

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Address & Contact+

HALO Paris

12 Rue Saint-Sauveur, 75002 Paris, France

Contact form ↗

halo-paris.com ↗

Price+

Seasonal, market-led menu (Basque & Mediterranean influence).

Lunch formulas (when offered): Starter–Main €29 · Main–Dessert €29 · 3-course €34.

Private “Guest Table” (12+ guests) offers 3- or 5-course set menus.

Cuisine & Chef+

Modern cuisine from Basque Country to the Mediterranean

Chef: Victor Blanchet (Top Chef 2023; ex-Arpège, Neso).

Booking+

Online reservations only via the official site.

Book online ↗

Private Guest Table available evenings for groups of 12+.

Awards+

⭐ 1 MICHELIN Star (2025) · Listed in the MICHELIN Guide.

Transport & How to Get There+

Métro: Sentier (L3) · Réaumur–Sébastopol (L3/L4) · Étienne-Marcel (L4)

Heart of the 2ᵉ (Le Sentier), steps from Rue Saint-Denis & Montorgueil.

Opening Hours+

Tue–Sat: 18:00–02:00

Hours can vary for special events or lunch service—check the booking page.

Nestled in the heart of the Left Bank, Halo is a distinctive dining destination where gastronomy meets retail culture. Located just off Rue Madame in the elegant 6th arrondissement, and moments from Jardin du Luxembourg and Le Bon Marché, the restaurant reflects a refined yet contemporary Parisian lifestyle.

Helmed by Victor Blanchet, Halo blends a creative bistro with a curated concept store, offering an experience that extends beyond dining. The menu showcases bold, modern interpretations of French cuisine, with each dish designed to surprise through flavor, texture, and presentation.

The space itself plays a central role in the experience, combining minimalist design with carefully selected objects and fashion-forward details. Located near Saint-Germain-des-Prés and within easy reach of Hôtel Lutetia, Halo naturally fits into a day that moves between shopping, culture, and refined dining.

For those seeking a contemporary Parisian experience, Halo offers a unique balance of creativity, design, and gastronomy — where dining becomes part of a broader lifestyle moment.