A serene and sunlit moment at Epicure, the three Michelin-starred gem at Le Bristol Paris. The image features a sophisticated garden-facing dining room with plush chairs, elegant details, and perfectly plated French cuisine that exemplifies seasonal refinement. A sanctuary of elegance where each dish is a celebration of flavor, tradition, and Parisian art de vivre. Captured for TLC Paris.

Epicure | Three Michelin-Starred French Gastronomy at Le Bristol Paris

Three-Michelin-Star Dining • French Gastronomy • Palace Hotel • Paris 8ᵉ

Epicure | Three Michelin-Starred French Gastronomy at Le Bristol Paris

Epicure is the three-Michelin-star gastronomic restaurant of Le Bristol Paris, where Chef Arnaud Faye brings a refined contemporary perspective to French haute cuisine. Seasonal ingredients, exceptional producers and precise technique shape an elegant dining experience overlooking the palace hotel’s French-style garden on Rue du Faubourg Saint-Honoré.

TLC Paris tip: Treat Epicure as the main event rather than simply another dinner reservation. Lunch offers a slightly shorter introduction to the restaurant, while the full tasting experience is ideal for a special occasion. Arrive with enough time to enjoy Le Bristol itself — and consider a drink at Le Bar du Bristol before or after dinner.

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Location, Map & Contact +

Epicure – Le Bristol Paris

112 Rue du Faubourg Saint-Honoré, 75008 Paris

Official Epicure Page ↗  ·  Reserve ↗

Chef & Philosophy +

Arnaud Faye, Meilleur Ouvrier de France, leads the kitchens of Le Bristol Paris and Epicure.

His cuisine is contemporary French gastronomy built around seasonality, regional producers and precise treatment of exceptional ingredients.

Vegetables and the natural character of each product play a central role, with elegance coming through balance rather than excess.

Tasting Menus & À La Carte +

8-course tasting menu: €490

6-course tasting menu: €360 — available at lunch only.

An à la carte selection is also available, with seasonal starters, fish, meat, cheeses and desserts.

Menus and prices evolve with the season and ingredient availability.

Tasting Menus ↗  ·  À La Carte ↗

Cuisine & Michelin +

Epicure holds three Michelin stars in the 2026 Michelin Guide.

The cuisine combines classical French foundations with a lighter contemporary sensibility, highlighting regional terroirs, artisans and seasonal produce.

The dining room opens toward Le Bristol’s French-style garden, giving the experience a particularly calm and elegant atmosphere.

Reservations & Practical Info +

Reservations are strongly recommended, especially for dinner, weekends and special dates.

The restaurant is inside Le Bristol Paris, with palace-level service and a formal fine-dining atmosphere.

Book Epicure ↗

More at Le Bristol Paris +

Le Bristol’s wider gastronomic collection includes several experiences beyond Epicure.

  • 114 Faubourg: one-Michelin-star brasserie.
  • Café Antonia: elegant all-day dining and afternoon tea.
  • Le Bar du Bristol: cocktails, wine and evening drinks.
  • Le Jardin Français: garden dining when available.

Explore Le Bristol Restaurants & Bars ↗

Good to Know +
  • Choose lunch if you prefer the shorter six-course tasting format.
  • Reserve well ahead if Epicure is one of the main dining experiences of your Paris stay.
  • Allow generous time for the meal rather than fitting it tightly between appointments.
  • The restaurant’s location on Rue du Faubourg Saint-Honoré makes it easy to combine with luxury shopping and galleries nearby.
  • 114 Faubourg is a useful alternative if you want to experience Le Bristol’s cuisine in a more relaxed setting.
  • Le Bar du Bristol works well for a pre-dinner or post-dinner drink.
  • TLC Paris tip: Epicure is best treated as a destination in itself — arrive early enough to enjoy the atmosphere of Le Bristol rather than going straight from the street to the table.
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Description
Three Michelin Stars, French Gastronomy, Tasting Menus & Chef Arnaud Faye

Epicure at Le Bristol Paris

Epicure is the three-Michelin-starred gastronomic restaurant of Le Bristol Paris, where Executive Chef Arnaud Faye presents refined contemporary French cuisine shaped by seasonality, exceptional produce and precise technique. The elegant palace setting, overlooking Le Bristol’s French garden, makes it one of Paris’s defining destinations for an exceptional meal.

Best For
Destination dining, celebrations, romantic occasions & exceptional gastronomy
Cuisine
Contemporary French gastronomy by Executive Chef Arnaud Faye
Atmosphere
Elegant, serene, intimate & quintessentially Parisian
First Visit?
Choose a tasting menu for the fullest expression of Epicure’s seasonal cuisine
Location
Le Bristol Paris · 112 Rue du Faubourg Saint-Honoré · Paris 8th
Nearby
Faubourg Saint-Honoré, Élysée Palace, Avenue Montaigne & Champs-Élysées
Dining Time
Allow several hours for the complete gastronomic experience
Highlights
Three Michelin stars, tasting menus, exceptional produce & garden-facing setting
Visitor Highlights
Epicure Paris · Epicure Le Bristol · Le Bristol Paris · Arnaud Faye · Three Michelin Stars Paris · Michelin-Starred Restaurant Paris · Fine Dining Paris · French Gastronomy · Contemporary French Cuisine · Tasting Menu Paris · Luxury Dining Paris · Palace Hotel Restaurant · Romantic Dining Paris · Special Occasion Restaurant · Wine Pairing Paris · Gastronomic Restaurant Paris · Rue du Faubourg Saint-Honoré · Faubourg Saint-Honoré · Champs-Élysées · Golden Triangle Paris · Paris 8th · 8th Arrondissement · French Fine Dining · Paris Palace Hotel · Destination Restaurant Paris · Gourmet Paris · Fine Dining Experience

TLC Paris Concierge note: Epicure is best reserved for an occasion when you can give the experience time. Allow several hours for the meal and, when possible, request a table overlooking Le Bristol’s French garden. An exceptional choice for celebrations, romantic dining and visitors seeking one of Paris’s great palace-hotel gastronomic experiences.

TLC Paris introduces Epicure, an exceptional gastronomic destination located within the iconic Le Bristol Paris, on Rue du Faubourg Saint-Honoré in the refined 8th arrondissement. Set along one of Paris’ most prestigious streets, near the elegance of the Golden Triangle and the cultural axis of central Paris, Epicure offers a deeply refined dining experience.

Under the direction of Chef Éric Frechon, the cuisine reflects a mastery of balance, precision, and respect for tradition. His approach enhances the essence of each ingredient, allowing flavors to unfold with clarity and depth.

The menu evolves with the seasons, presenting compositions that are both structured and expressive. Signature creations reinterpret classic French gastronomy with subtle innovation, resulting in dishes that feel both timeless and contemporary.

The dining room is luminous and serene, opening onto a beautifully maintained garden that becomes part of the experience. Natural light, soft tones, and refined details create an atmosphere that is both elegant and calming—distinct from the more formal grandeur of traditional palace dining.

The experience is enriched by an exceptional wine program, where pairings are selected with precision to complement the rhythm of the menu. Each element contributes to a seamless and elevated journey.

Service is discreet, fluid, and attentive, embodying the highest standards of Parisian hospitality while maintaining a sense of ease and warmth.

Perfectly positioned for an exceptional moment in Paris, Epicure fits naturally into a day exploring the surrounding district—whether near Place de la Concorde, strolling along the Faubourg Saint-Honoré, or continuing toward the nearby gardens of central Paris.

In line with TLC Paris values, Epicure represents excellence through precision, restraint, and harmony—where every detail is considered and every element is balanced.

Epicure offers more than a dining experience; it offers a moment of quiet perfection. TLC Paris recommends it as one of Paris’ most refined culinary destinations, where elegance, nature, and gastronomy meet seamlessly.