Colère – Bold Flavors & Striking Culinary Art by Eloi Spinnler
Colère – Bold, Responsible Dining by Chef Eloi Spinnler
Created by chef Eloi Spinnler, Colère is a lively contemporary restaurant built around bold flavours, responsible sourcing and an imaginative zero-waste philosophy. The menu reinterprets French cuisine through seasonal produce, carefully prepared sauces and playful combinations designed for sharing and discovery. Located on food-focused Rue Richer, it is the second address from the Bonaloi family, following Orgueil in the 11th arrondissement.
TLC Paris tip: Choose Colère for a more theatrical and expressive introduction to Eloi Spinnler’s responsible cuisine, or discover its sister restaurant Orgueil for the original Bonaloi experience in the 11th arrondissement. Colère combines easily with the theatres, cafés and historic passages around Rue Richer and the Grands Boulevards.
Colère
Created by chef Eloi Spinnler, Colère presents bold contemporary French cuisine inspired by seasonality, craftsmanship and creative expression. Inventive tasting menus, striking presentation and carefully sourced ingredients come together in an elegant setting where every course tells its own story while remaining approachable and deeply rooted in French gastronomy.
Creative tasting menus, modern French cuisine & food enthusiasts
Elegant, artistic, contemporary & welcoming
Seasonal menus, creative presentations, refined flavours & thoughtful wine pairings
Yes, especially for modern French gastronomy with personality
2nd arrondissement, Paris
Palais Royal, Rue Saint-Honoré, Opéra & Place Vendôme
2–3 hours
Chef Eloi Spinnler, seasonal tasting menus & artistic cuisine
TLC Paris Concierge note: Colère is an excellent choice for visitors who enjoy contemporary French cuisine that balances creativity with approachability. Reserve in advance for dinner and combine your visit with Palais Royal, Rue Saint-Honoré, Place Vendôme or the Opéra district for an elegant day in central Paris.
Nestled in the vibrant heart of Paris, Colère is the second venture of Eloi Spinnler, building on the success of Orgueil and bringing a bold, contemporary vision to French gastronomy. Located near Le Marais, Place de la République, and lifestyle destinations such as Samaritaine, (a small walk), the restaurant sits within one of the city’s most creative and evolving districts.
At Colère, the culinary experience is driven by intensity, precision, and visual expression. The menu reinterprets French cuisine through daring combinations and refined techniques, where each plate is conceived as both a flavor composition and a visual statement.
The setting mirrors this approach — intimate, modern, and carefully curated. Positioned within easy reach of Musée Carnavalet and stylish stays like Hôtel Providence Paris, Colère naturally becomes part of a broader Parisian experience that blends dining, culture, and lifestyle.
For those seeking a contemporary and expressive take on French cuisine, Colère offers a distinctive destination — where creativity, atmosphere, and culinary identity converge in one of Paris’s most dynamic neighborhoods.