Colère – Bold Flavors & Striking Culinary Art by Eloi Spinnler

Creative French Cuisine • Zero-Waste Philosophy • Rue Richer

Colère – Bold, Responsible Dining by Chef Eloi Spinnler

Created by chef Eloi Spinnler, Colère is a lively contemporary restaurant built around bold flavours, responsible sourcing and an imaginative zero-waste philosophy. The menu reinterprets French cuisine through seasonal produce, carefully prepared sauces and playful combinations designed for sharing and discovery. Located on food-focused Rue Richer, it is the second address from the Bonaloi family, following Orgueil in the 11th arrondissement.

Explore Colère
Eloi Spinnler · Bonaloi · Orgueil · Creative French Cuisine · Modern French Cuisine · French Bistronomy · Seasonal Cuisine · Zero-Waste Restaurants · Sustainable Dining · Responsible Cuisine · Product-Led Cuisine · Sharing Plates · Tasting Experiences · Chef Restaurants · Contemporary Paris Dining · Date Night Restaurants · Group Dining · Rue Richer · Rue du Faubourg Poissonnière · Rue de Trévise · Folies Bergère · Grands Boulevards · Cadet · Faubourg Montmartre · 9th Arrondissement

TLC Paris tip: Choose Colère for a more theatrical and expressive introduction to Eloi Spinnler’s responsible cuisine, or discover its sister restaurant Orgueil for the original Bonaloi experience in the 11th arrondissement. Colère combines easily with the theatres, cafés and historic passages around Rue Richer and the Grands Boulevards.

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Address & Contact+
Price+

Le Théâtre: Immersive tasting (7 acts, dinner).

Weekend Lunch: 5-act tasting (Saturday–Sunday).

Le Bistro: Lunch formulas & sharing plates (seasonal).

Exact pricing and menus change regularly—see the current menu when booking.

Cuisine & Chef+

Modern French cuisine with an immersive "7 Sins" concept.

Creative direction by Éloi Spinnler (Bonaloi Group; Orgueil → COLÈRE).

Booking+

Reserve online via the official website (Zenchef).

Reservation link ↗

Awards+

Écotable (3 Macarons) · Featured in leading Paris dining guides and food media.

Transport & How to Get There+

Métro: Cadet (Line 7) · Grands Boulevards (Lines 8 & 9) · Poissonnière (Line 7)

Just a short walk from the Folies Bergère theatre in the 9th arrondissement.

Opening Hours+

Dinner: "Le Théâtre" experience at 20:00 (daily).

Weekend lunch (Saturday–Sunday): 5-act tasting. Please check the reservation page for current seating times.

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Creative French Cuisine, Chef Eloi Spinnler, Seasonal Menus & Contemporary Paris Dining

Colère

Created by chef Eloi Spinnler, Colère presents bold contemporary French cuisine inspired by seasonality, craftsmanship and creative expression. Inventive tasting menus, striking presentation and carefully sourced ingredients come together in an elegant setting where every course tells its own story while remaining approachable and deeply rooted in French gastronomy.

Best For
Creative tasting menus, modern French cuisine & food enthusiasts
Atmosphere
Elegant, artistic, contemporary & welcoming
What To Expect
Seasonal menus, creative presentations, refined flavours & thoughtful wine pairings
First Visit?
Yes, especially for modern French gastronomy with personality
Location
2nd arrondissement, Paris
Nearby
Palais Royal, Rue Saint-Honoré, Opéra & Place Vendôme
Visit Time
2–3 hours
Highlights
Chef Eloi Spinnler, seasonal tasting menus & artistic cuisine

TLC Paris Concierge note: Colère is an excellent choice for visitors who enjoy contemporary French cuisine that balances creativity with approachability. Reserve in advance for dinner and combine your visit with Palais Royal, Rue Saint-Honoré, Place Vendôme or the Opéra district for an elegant day in central Paris.

Nestled in the vibrant heart of Paris, Colère is the second venture of Eloi Spinnler, building on the success of Orgueil and bringing a bold, contemporary vision to French gastronomy. Located near Le Marais, Place de la République, and lifestyle destinations such as Samaritaine, (a small walk), the restaurant sits within one of the city’s most creative and evolving districts.

At Colère, the culinary experience is driven by intensity, precision, and visual expression. The menu reinterprets French cuisine through daring combinations and refined techniques, where each plate is conceived as both a flavor composition and a visual statement.

The setting mirrors this approach — intimate, modern, and carefully curated. Positioned within easy reach of Musée Carnavalet and stylish stays like Hôtel Providence Paris, Colère naturally becomes part of a broader Parisian experience that blends dining, culture, and lifestyle.

For those seeking a contemporary and expressive take on French cuisine, Colère offers a distinctive destination — where creativity, atmosphere, and culinary identity converge in one of Paris’s most dynamic neighborhoods.